Description
This classic Strawberry Pie is a refreshing, no-bake dessert featuring a pre-baked pie crust filled with fresh strawberries and a luscious, homemade strawberry gelatin filling. Perfect for warm weather, it combines vibrant fruit flavors with a smooth, glossy finish and optional whipped cream topping for a delightful treat.
Ingredients
Scale
Pie Crust
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
Filling
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3 oz) package strawberry gelatin (such as Jell-O)
- 4 cups fresh strawberries (hulled and halved)
Topping (Optional)
- Whipped cream for topping
Instructions
- Prepare the gelatin mixture: In a medium saucepan, whisk together the granulated sugar and cornstarch until combined. Gradually pour in the water while stirring to create a smooth mixture without lumps.
- Cook the filling: Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent lumps, until it thickens and reaches a full boil. Maintain the boil for 1 minute, then remove the pan from heat.
- Dissolve the gelatin: Immediately stir in the strawberry gelatin powder, mixing thoroughly until fully dissolved and the mixture is uniform.
- Cool the gelatin: Allow the gelatin mixture to cool for about 10 to 15 minutes until it is slightly warm but not set, ensuring it doesn’t runny or too hot for the fruit.
- Assemble the pie: Arrange the halved fresh strawberries evenly over the pre-baked pie crust. Pour the cooled gelatin mixture carefully over the strawberries, spreading gently to coat all the fruit.
- Chill until set: Place the assembled pie in the refrigerator and chill for at least 4 hours, or until the filling is firm and set.
- Serve: Before serving, top the pie with whipped cream if desired for extra creaminess and presentation. Slice and enjoy this fresh, fruity dessert.
Notes
- For a visually appealing presentation, arrange whole or halved strawberries cut-side down in the crust before pouring the gelatin filling.
- This strawberry pie is best served on the day it is made for optimal freshness but can be refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
