Description
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp. Juicy peaches and sweet strawberries are topped with a crunchy oat mixture, creating a perfect balance of textures and tastes. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
Scale
Fruit Filling:
- 4 cups sliced fresh peaches (about 4–5 peaches)
- 2 cups hulled and sliced fresh strawberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Oat Topping:
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
Optional:
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat the Oven: Preheat oven to 350°F and lightly grease an 8×8-inch baking dish.
- Prepare Fruit Filling: In a large bowl, toss peaches and strawberries with granulated sugar, cornstarch, and lemon juice until evenly coated. Spread fruit mixture evenly in the prepared baking dish.
- Make Oat Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle topping evenly over the fruit.
- Bake: Bake for 35 to 40 minutes, until the topping is golden brown and the fruit is bubbly.
- Serve: Let cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream if desired.
Notes
- You can substitute frozen fruit—just thaw and drain well before using.
- For a nuttier flavor, add ½ cup chopped pecans or almonds to the topping mixture.
- This crisp can be made ahead and reheated in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 27 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
