Strawberry Peach Crisp Recipe
There’s something truly magical about the combination of juicy peaches and sweet-tart strawberries bubbling together beneath a golden, crunchy topping—and that’s exactly what you get with this Strawberry Peach Crisp Recipe. It’s the ultimate celebration of summer fruit, bringing together bold flavors, a delightful mix of textures, and a comforting, homey aroma that fills your kitchen as it bakes. Whether you’re whipping it up for a casual weeknight treat or impressing friends at a backyard gathering, this crisp never fails to charm. Plus, it’s incredibly simple, so anyone—rookie or seasoned baker—can pull it off with ease.
Ingredients You’ll Need
This Strawberry Peach Crisp Recipe uses familiar, everyday ingredients, but each one plays a vital role in creating perfect, crave-worthy results. From ripe fruit that adds vibrant color and sweetness, to the buttery crumble topping, every element is carefully chosen for the best taste and texture.
- Fresh Peaches (4 cups, sliced): Ripe peaches bring juiciness, bright color, and natural sweetness—make sure they’re just soft for maximum flavor.
- Fresh Strawberries (2 cups, hulled and sliced): Strawberries add tartness and an eye-catching pop of red in every bite.
- Granulated Sugar (¼ cup): Just enough to highlight the fruit’s natural sweetness without overpowering it.
- Cornstarch (1 tablespoon): Helps the juicy filling thicken slightly as it bakes, so your crisp isn’t soggy.
- Lemon Juice (1 teaspoon): Provides a subtle zippiness that brightens the fruit flavors.
- Old-Fashioned Rolled Oats (1 cup): The foundation of a hearty, textured topping that crisps up beautifully.
- All-Purpose Flour (½ cup): Gives the crumble structure and helps create those irresistible, golden clusters.
- Packed Brown Sugar (½ cup): For a deep, caramel-like sweetness in the topping.
- Ground Cinnamon (½ teaspoon): Adds a warm, aromatic note that pairs perfectly with the fruits.
- Salt (¼ teaspoon): Balances all the sweetness and enhances every flavor.
- Cold Unsalted Butter, cut into cubes (½ cup): The secret to a rich, tender crisp topping—keep it cold for the best texture.
- Vanilla ice cream or whipped cream (optional, for serving): Truly takes your Strawberry Peach Crisp Recipe over the top, offering creamy contrast to the warm fruit.
How to Make Strawberry Peach Crisp Recipe
Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to 350°F and give your 8×8-inch baking dish a light greasing. This small prep step makes serving and cleanup so much easier, while also helping your crisp brown evenly along the edges.
Step 2: Mix Together the Fruit Filling
In a large bowl, add your sliced peaches and strawberries. Sprinkle the granulated sugar and cornstarch over the fruit, followed by the lemon juice. Gently toss everything together until the fruit is coated—you’ll notice the sugar starts to draw out some juices, creating a luscious, glossy mixture. Pour and spread this filling evenly into your baking dish.
Step 3: Make the Crisp Topping
In a separate bowl, combine the rolled oats, flour, packed brown sugar, cinnamon, and salt. Add in those cold butter cubes, then use a pastry cutter or fork to work the butter in. You’re looking for a crumbly, coarse texture with pea-sized bits of butter throughout—this is what gives your topping its crave-worthy crunch after baking.
Step 4: Assemble and Bake
Sprinkle the prepared topping evenly over your fruit layer. Don’t worry about perfect coverage—some gaps are just fine and let the fruit bubble through. Place the dish in the center of your preheated oven and bake for 35 to 40 minutes, until the topping is golden brown and you see the fruit juices bubbling at the sides. Your kitchen will smell absolutely divine!
Step 5: Cool Slightly and Serve
Once your Strawberry Peach Crisp Recipe is out of the oven, let it cool for about 10 minutes. This resting time allows the filling to set a bit (and means you won’t burn your tongue). Scoop it into bowls and top with a scoop of vanilla ice cream or a generous swirl of whipped cream, and get ready for pure summer comfort.
How to Serve Strawberry Peach Crisp Recipe
Garnishes
A crisp this gorgeous deserves a finishing flourish! Sprinkle fresh sliced strawberries, a few thin peach wedges, or even a dusting of powdered sugar on top just before serving for eye-catching color and a burst of freshness. A dollop of whipped cream or a creamy scoop of vanilla ice cream is a classic pairing for the Strawberry Peach Crisp Recipe and makes for an unforgettable bite every time.
Side Dishes
If you want to turn your crisp into a full-on summer dessert spread, consider pairing it with a chilled glass of sparkling lemonade, sweet tea, or even a light dessert wine. A simple bowl of fresh berries or a fruit salad on the side adds even more seasonal flair, keeping things bright, colorful, and refreshing.
Creative Ways to Present
Try baking your Strawberry Peach Crisp Recipe in individual ramekins for adorable, single-serve dishes—perfect for dinner parties or picnics. You can also spoon it into mason jars for a rustic, portable treat, or serve over fluffy pancakes or waffles for a show-stopping brunch twist.
Make Ahead and Storage
Storing Leftovers
Leftover crisp is a true treat! Simply cover your baking dish with foil or transfer the remainder to an airtight container. It will keep well in the refrigerator for up to three days. The topping may soften a little, but the flavors only get better as they mingle.
Freezing
Yes, you can freeze Strawberry Peach Crisp! Let it cool completely, then wrap the dish tightly with plastic wrap and aluminum foil, or portion it into freezer-safe containers. It’ll keep in the freezer for up to three months—just thaw overnight in the fridge when you’re ready to enjoy.
Reheating
For that just-baked texture, reheat portions in the oven at 350°F for 10-15 minutes, or until heated through and bubbly. If you’re in a hurry, you can microwave single servings (though the topping may not be as crisp). Top with ice cream or whipped cream to revive the magic!
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! Thaw your frozen peaches and strawberries completely and drain off excess liquid before using. This helps keep the filling from becoming watery, ensuring your Strawberry Peach Crisp Recipe stays thick and luscious.
Can I add nuts to the crisp topping?
Yes—try stirring in about half a cup of chopped pecans or almonds with the oats for extra crunch and a lovely, nutty flavor that complements the fruit perfectly.
What if I don’t have cornstarch?
You can substitute an equal amount of all-purpose flour in a pinch. It will help thicken the filling, just like cornstarch, and your crisp will still be delicious.
Is it okay to make the crisp a day ahead?
Definitely! Prepare and bake the crisp as directed, then let it cool and refrigerate. When you’re ready to serve, simply reheat in the oven. The flavors often meld together even more beautifully after resting overnight.
Can I make this Strawberry Peach Crisp Recipe gluten free?
Sure thing! Swap the all-purpose flour for your favorite gluten free blend, and make sure your oats are certified gluten free as well. You’ll have a dessert that everyone can enjoy, without sacrificing any of the comforting flavor or crispiness.
Final Thoughts
If you’re seeking a delightful, crowd-pleasing dessert that captures the essence of summer, this Strawberry Peach Crisp Recipe delivers every time. Give it a try—you might just find it becomes your new favorite way to celebrate peach and berry season!
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Strawberry Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp. Juicy peaches and sweet strawberries are topped with a crunchy oat mixture, creating a perfect balance of textures and tastes. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
Fruit Filling:
- 4 cups sliced fresh peaches (about 4–5 peaches)
- 2 cups hulled and sliced fresh strawberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Oat Topping:
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
Optional:
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat the Oven: Preheat oven to 350°F and lightly grease an 8×8-inch baking dish.
- Prepare Fruit Filling: In a large bowl, toss peaches and strawberries with granulated sugar, cornstarch, and lemon juice until evenly coated. Spread fruit mixture evenly in the prepared baking dish.
- Make Oat Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle topping evenly over the fruit.
- Bake: Bake for 35 to 40 minutes, until the topping is golden brown and the fruit is bubbly.
- Serve: Let cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream if desired.
Notes
- You can substitute frozen fruit—just thaw and drain well before using.
- For a nuttier flavor, add ½ cup chopped pecans or almonds to the topping mixture.
- This crisp can be made ahead and reheated in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 27 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
