Description
Indulge in these wholesome Strawberry Oatmeal Bars that are not only healthy but also bursting with fruity flavors. These delicious bars are perfect for a snack or dessert, offering a delightful combination of oats, fresh strawberries, and a touch of sweetness.
Ingredients
Scale
Oat Mixture:
- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
Strawberry Filling:
- 1 1/2 cups fresh strawberries (chopped)
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Oat Mixture: In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Add melted butter, egg, and vanilla extract, mix until crumbly.
- Layer Crust: Press half of the oat mixture into the bottom of the pan.
- Prepare Filling: In a separate bowl, mix strawberries, honey/maple syrup, lemon juice, and cornstarch. Spread over the crust.
- Top with Oat Mixture: Sprinkle the remaining oat mixture over the filling and press gently.
- Bake: Bake for 35–40 minutes until golden and bubbly. Cool before slicing.
Notes
- Use frozen strawberries if fresh are not available; thaw and drain excess liquid.
- For added texture, consider adding chopped nuts or shredded coconut to the oat mixture.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
