Description
This Strawberry Icebox Pie is a refreshing and creamy no-bake dessert featuring a buttery graham cracker crust filled with a luscious strawberry and cream cheese filling, topped with fresh strawberries and whipped cream. Perfect for warm days and easy to prepare ahead.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter (melted)
- 2 tbsp granulated sugar
Filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (pureed, about 1 pint)
- 1/2 cup heavy whipping cream (whipped to stiff peaks)
Topping
- 1 cup fresh strawberries (sliced)
- Whipped cream (for garnish)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is evenly moistened.
- Form the Crust: Press the mixture into the bottom of a 9-inch pie dish to form a crust. Use the back of a spoon to press it firmly and create an even layer.
- Bake the Crust: Bake the crust for about 8-10 minutes until lightly golden. Remove it from the oven and let it cool completely before adding the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Puree the fresh strawberries in a blender or food processor until smooth, then gently fold the strawberry puree into the cream cheese mixture until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream to stiff peaks. Carefully fold the whipped cream into the strawberry-cream cheese mixture until fully incorporated, creating a light and airy filling.
- Assemble the Pie: Pour the filling evenly into the cooled graham cracker crust and spread it with a spatula to smooth the surface.
- Chill to Set: Refrigerate the pie for at least 4 hours or overnight to allow it to set firmly.
- Add the Topping: Before serving, arrange the fresh sliced strawberries on top of the pie. Optionally, add a dollop of whipped cream for an extra creamy touch.
- Serve: Slice and enjoy this creamy, refreshing strawberry icebox pie as a perfect dessert for any occasion.
Notes
- Make sure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Puree the strawberries thoroughly for a smooth filling texture.
- Chilling time is essential for the pie to set properly—do not skip or shorten this step.
- You can use store-bought whipped cream to save time if preferred.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
