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Strawberry Cheesecake Overnight Oats Recipe

Strawberry Cheesecake Overnight Oats Recipe


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4.6 from 22 reviews

  • Author: admin
  • Total Time: 5 minutes (plus chilling)
  • Yield: 1 serving
  • Diet: Non-Vegetarian

Description

Indulge in a delightful breakfast with these Strawberry Cheesecake Overnight Oats. Creamy, fruity, and with a hint of cheesecake flavor, these oats are a perfect way to start your day.


Ingredients

Rolled Oats:

1/2 cup

Milk of Choice (Dairy or Non-Dairy):

1/2 cup

Plain Greek Yogurt:

1/3 cup

Chopped Fresh Strawberries:

1/2 cup

Cream Cheese, softened:

1 tablespoon

Honey or Maple Syrup (to taste):

1–2 teaspoons

Vanilla Extract:

1/4 teaspoon

Salt:

pinch

Crushed Graham Crackers for Topping (optional):


Instructions

  1. Combine Ingredients: In a jar, mix oats, milk, Greek yogurt, cream cheese, honey/maple syrup, vanilla extract, and salt until smooth.
  2. Add Strawberries: Fold in chopped strawberries.
  3. Refrigerate: Cover and chill overnight or for at least 4 hours.
  4. Serve: Top with more strawberries and graham crackers before enjoying.

Notes

  • For extra protein, add vanilla protein powder and adjust milk.
  • Use dairy-free alternatives for a vegan version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 280
  • Sugar: 11g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 20mg