Description
Strawberry Cheesecake Nachos are a delightful dessert combining crispy cinnamon-sugar tortilla chips with a creamy cheesecake dip and fresh strawberry topping. This easy-to-make treat offers a perfect balance of sweet and tangy flavors, ideal for sharing at parties or enjoying as a fun family dessert.
Ingredients
Scale
Chips
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
Cheesecake Dip
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream (or whipped topping)
Strawberry Topping
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tbsp water
Instructions
- Prepare the Cinnamon-Sugar Chips: Preheat your oven to 375°F (190°C). Brush both sides of the flour tortillas evenly with melted butter. In a small bowl, mix together the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over both sides of the tortillas. Cut the tortillas into triangle-shaped chips and arrange them on a baking sheet in a single layer.
- Bake the Chips: Place the baking sheet in the oven and bake for 8-10 minutes, or until the chips turn golden brown and crispy. Remove from oven and allow to cool completely; this will help them crisp up further.
- Make the Cheesecake Dip: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped cream until fully incorporated to give the dip a light, fluffy texture. Refrigerate the dip until you’re ready to serve.
- Prepare the Strawberry Topping: In a small saucepan over medium heat, combine the strawberry jam and water, stirring until smooth and gently warmed. Remove from heat and toss the sliced fresh strawberries in this mixture, allowing them to soak slightly and develop a sweet glaze. Let this topping cool to room temperature.
- Assemble and Serve: Arrange the cinnamon-sugar chips on a serving tray. Serve alongside separate bowls of the cheesecake dip and strawberry topping, allowing guests to enjoy dipping and layering as they like.
Notes
- For extra flavor, sprinkle a little extra cinnamon sugar on the chips right after baking while still warm.
- Use room temperature cream cheese to ensure a smooth, lump-free dip.
- Substitute fresh strawberries with other berries like blueberries or raspberries for variety.
- If preferred, use gluten-free tortillas to make the dish gluten free.
- Store any leftovers in the refrigerator; consume within 1-2 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
