Description
Indulge in the delightful combination of strawberries, cream cheese, and cake with this easy-to-make Strawberry Cheesecake Dump Cake. A perfect dessert for any occasion!
Ingredients
Scale
Strawberry Filling:
- 2 cans (21 ounces each) strawberry pie filling
Cream Cheese Layer:
- 8 ounces cream cheese, softened and cubed
Cake Layer:
- 1 box yellow cake mix
Topping:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Layering: Spread the strawberry pie filling in the dish, place cream cheese cubes over the strawberries, sprinkle the cake mix on top, ensuring even coverage.
- Finishing Touches: Drizzle melted butter over the cake mix, add granulated sugar if desired.
- Bake: Bake for 40–45 minutes until golden brown and bubbly.
- Serve: Allow to cool slightly before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- You can use blueberry or cherry pie filling as alternatives.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 28 g
- Sodium: 330 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
