Description
This Strawberry Cheesecake Dump Cake is an easy, delicious dessert that combines a creamy cheesecake layer with sweet strawberry pie filling and a golden cake topping. Perfect for weeknight treats or casual gatherings, it requires minimal prep and bakes into a luscious, fruity cake that’s delightful served warm with ice cream or whipped cream.
Ingredients
Scale
Filling
- 1 can (21 oz) strawberry pie filling
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Cake Topping
- 1 box yellow cake mix
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon (optional for topping)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Add Strawberry Filling: Evenly spread the entire can of strawberry pie filling over the bottom of the prepared baking dish to form a fruity base.
- Mix Cheesecake Layer: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until you achieve a smooth, creamy consistency. Pour this mixture over the strawberry filling, spreading it evenly for a rich cheesecake layer.
- Top with Cake Mix: Sprinkle the dry yellow cake mix evenly over the cheesecake layer. Drizzle the melted butter evenly over the top to help the cake topping bake into a golden crust. Optionally, sprinkle cinnamon for added flavor.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the cake is cooked through.
- Cool and Serve: Allow the cake to cool slightly before serving. This dessert is delicious served warm with a scoop of ice cream or a dollop of whipped cream.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Optional cinnamon adds a nice warm spice note to the topping but can be omitted if preferred.
- For a thicker cheesecake layer, you can increase the cream cheese to 12 oz and adjust sugar accordingly.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- To reheat, warm in the microwave or oven until heated through.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
