Description
Indulge in the lusciousness of this Strawberry Cheesecake Dump Cake. A delightful fusion of strawberry pie filling, cream cheese, and cake mix, creating a heavenly treat that’s perfect for any occasion.
Ingredients
Scale
Strawberry Cheesecake Dump Cake
- 1 (21-ounce) can strawberry pie filling
- 1 (8-ounce) package cream cheese, softened and cubed
- 1 (15.25-ounce) box white or yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries (optional)
- whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread strawberry pie filling in the dish, top with cubed cream cheese, sprinkle cake mix over, drizzle melted butter, add vanilla extract, and fresh strawberries if desired.
- Bake: Bake for 40–45 minutes until golden and bubbly. Cool for 10–15 minutes before serving.
Notes
- You can use cherry, blueberry, or mixed berry pie filling as alternatives.
- For a firmer texture, chill the cake before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 recipe
- Calories: 320
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
