Strawberry Cheesecake Dump Cake Recipe
If you’re looking for a quick, crowd-pleasing dessert that’s guaranteed to spark instant joy with every sweet, creamy bite, look no further than this Strawberry Cheesecake Dump Cake. It’s the kind of no-fuss treat that delivers all the comforting flavors of classic cheesecake blended with the nostalgic charm of a dump cake, creating a beautiful marriage of tender cake, tangy cream cheese, and jammy strawberries. Whether you’re baking for a potluck, birthday, or a lazy Sunday, this dessert will win hearts with its delightful layers and effortless prep!

Ingredients You’ll Need
This Strawberry Cheesecake Dump Cake comes together with just a handful of pantry-friendly ingredients, but each one plays a starring role in the final flavor. The combo of rich cream cheese, sweet strawberries, and buttery cake mix is simple yet totally irresistible.
- Strawberry pie filling (1 21-ounce can): This is the juicy, fruity base that gives the cake its vibrant color and unmistakable strawberry flavor.
- Cream cheese (1 8-ounce package, softened and cubed): Adds that unmistakable creamy, tangy cheesecake richness in every bite. Let it soften at room temp for easy cubing.
- White or yellow cake mix (1 15.25-ounce box): Provides a fluffy, golden topping that soaks up the berry flavor and melts into the cream cheese.
- Unsalted butter (½ cup, melted): Moistens the cake mix and ensures a rich, golden finish on top.
- Vanilla extract (1 teaspoon): Just a touch boosts the aroma and rounds out the flavors for classic bakery-style appeal.
- Fresh strawberries (½ cup, chopped, optional): For a burst of color and extra fresh strawberry flavor—totally optional but always a hit!
- Whipped cream or vanilla ice cream (optional): The perfect creamy finishing touch when serving warm slices.
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prep Your Pan and Oven
Preheat your oven to 350°F and grab a trusty 9×13-inch baking dish. Give it a quick swipe with nonstick spray or a little butter to make sure nothing sticks, so your Strawberry Cheesecake Dump Cake lifts out beautifully for serving.
Step 2: Create the Strawberry Base
Pour the entire can of strawberry pie filling into the prepared dish, spreading it out into an even, ruby-red layer. This juicy foundation bakes into the ultimate fruity, gooey bottom for your cake—don’t skimp on smoothing it out for even coverage!
Step 3: Add Cream Cheese Dreaminess
Take your softened, cubed cream cheese and sprinkle it generously all over the strawberry layer. Don’t worry about perfection—random cream cheese pockets will melt into creamy surprises in every bite.
Step 4: Sprinkle the Cake Mix
Open up your box of cake mix and scatter it evenly right over the top—just the dry mix, straight from the box! Be sure it covers the strawberries and cream cheese for a buttery, golden crown once baked.
Step 5: Drizzle Melted Butter and Vanilla
Slowly drizzle the melted butter over the cake mix, aiming to cover as much of the surface as possible. Add drops of vanilla extract across the top for that irresistible bakery aroma.
Step 6: Optional Strawberry Studs
If using, scatter a handful of chopped fresh strawberries over the top for extra freshness, color, and a little something special. This is your chance to make your Strawberry Cheesecake Dump Cake look as impressive as it tastes!
Step 7: Bake to Golden Perfection
Pop the dish into your preheated oven and bake for 40–45 minutes. You’ll know it’s ready when the top is beautifully golden and the edges are bubbling. Let it cool for 10–15 minutes to set the layers—it’s worth the wait!
How to Serve Strawberry Cheesecake Dump Cake

Garnishes
This cake is a showstopper on its own, but a dollop of whipped cream or a generous scoop of vanilla ice cream takes each serving over the top. You can sprinkle extra fresh strawberries, a dusting of powdered sugar, or even a few white chocolate shavings for a celebratory flourish.
Side Dishes
Since Strawberry Cheesecake Dump Cake is gloriously rich and sweet, you’ll want to keep sides simple and refreshing. A chilled glass of iced tea or a fresh fruit salad pairs perfectly to balance out the creamy, fruity layers.
Creative Ways to Present
For parties, scoop warm servings into clear dessert cups and layer with whipped cream for a pretty parfait effect. Or, cut neatly chilled slices and serve with a fresh mint sprig. Try individual ramekins for special occasions—the possibilities are endless for showcasing your Strawberry Cheesecake Dump Cake!
Make Ahead and Storage
Storing Leftovers
Any leftover Strawberry Cheesecake Dump Cake should be covered and refrigerated. It keeps beautifully for up to three days, and the flavors only get better as they meld together.
Freezing
If you have extra (lucky you!), you can freeze portions in airtight containers for up to two months. Thaw in the fridge overnight before reheating or serving chilled for a firmer texture—the cream cheese holds up surprisingly well!
Reheating
To reheat, simply scoop out a serving and microwave for about 30 seconds, or warm larger portions in the oven at 325°F until heated through. For best results, add your favorite topping after reheating for that fresh-from-the-oven taste.
FAQs
Can I use homemade strawberry filling?
Absolutely! If you have a favorite homemade strawberry filling, use it in place of the canned version for a more personal touch and pure berry freshness.
What cake mix flavor works best?
Both white and yellow cake mixes are classic in Strawberry Cheesecake Dump Cake, but you can experiment with vanilla or even lemon cake mix if you want a citrusy zing.
Does this dessert need to be refrigerated?
Yes, because of the cream cheese, it’s safest to store leftovers in the fridge. Enjoy cold or gently reheat for a warm treat!
Can I make this gluten-free?
Just swap in your favorite gluten-free cake mix. All the other ingredients are naturally gluten-free, so it’s an easy swap for those with sensitivities.
Why shouldn’t I stir the layers together before baking?
The magic of a dump cake is in those distinct layers! Not stirring allows the cake mix and butter to form a golden topping while the creamy and fruity layers settle below, creating the signature texture that makes Strawberry Cheesecake Dump Cake so irresistible.
Final Thoughts
This Strawberry Cheesecake Dump Cake has a little bit of everything we love in a dessert: easy prep, delightful layers, and show-stopping flavor. It’s the kind of recipe that’s guaranteed to become a repeat request every time you bring it out. Grab your ingredients and treat yourself—you’ll be amazed at how simple and delicious homemade can be!
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Strawberry Cheesecake Dump Cake Recipe
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in the lusciousness of this Strawberry Cheesecake Dump Cake. A delightful fusion of strawberry pie filling, cream cheese, and cake mix, creating a heavenly treat that’s perfect for any occasion.
Ingredients
Strawberry Cheesecake Dump Cake
- 1 (21-ounce) can strawberry pie filling
- 1 (8-ounce) package cream cheese, softened and cubed
- 1 (15.25-ounce) box white or yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries (optional)
- whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread strawberry pie filling in the dish, top with cubed cream cheese, sprinkle cake mix over, drizzle melted butter, add vanilla extract, and fresh strawberries if desired.
- Bake: Bake for 40–45 minutes until golden and bubbly. Cool for 10–15 minutes before serving.
Notes
- You can use cherry, blueberry, or mixed berry pie filling as alternatives.
- For a firmer texture, chill the cake before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 recipe
- Calories: 320
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg