Strawberry Cake Mix Cookies Recipe
There is something irresistibly charming about a cookie that bursts with the sweet, fruity flavor of fresh strawberries, and that’s exactly what you get with this Strawberry Cake Mix Cookies Recipe. These cookies are soft, chewy, and packed with the lovely pink hue and delightful taste of strawberry cake mix, making them a stunning treat perfect for any occasion. Whether you’re new to baking or looking for a quick and impressive dessert, this recipe is a true lifesaver that delivers fantastic flavor with minimal effort.
Ingredients You’ll Need
Gathering your ingredients is the first step to making these scrumptious cookies, and you’ll find that every item plays a crucial role in building the perfect bite. From the sweetness and color of the strawberry cake mix to the rich moisture provided by the eggs and oil, each component is essential for texture and flavor harmony.
- Strawberry cake mix (1 box, 15.25 oz): The heart of the cookie, offering vibrant color and that unmistakable strawberry flavor.
- Large eggs (2): They bind the dough together and add richness for a tender crumb.
- Vegetable oil (1/2 cup): Keeps the cookies moist and soft, ensuring they don’t dry out.
- Vanilla extract (1 tsp, optional): Enhances the flavor complexity with a warm, aromatic hint.
- Powdered sugar (1/4 cup): Used to coat the cookie dough balls for a sweet, pretty crackled finish.
How to Make Strawberry Cake Mix Cookies Recipe
Step 1: Preheat and Prepare Baking Surface
First things first, set your oven to 350°F (175°C). Line your baking sheet with parchment paper or give it a light grease to prevent the cookies from sticking. This simple prep ensures your cookies bake evenly and come off the tray effortlessly.
Step 2: Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract if you’re using it. Stir everything together until a thick, cohesive dough forms. This step is quick and forgiving — no mixer needed, just a sturdy spoon or spatula.
Step 3: Shape and Coat the Cookies
Scoop tablespoon-sized portions of dough and roll each into a smooth ball with your hands. Now comes the fun part: roll each dough ball in powdered sugar, making sure they’re completely coated. This coating adds that iconic crackled look and a delicate sweetness to each bite.
Step 4: Bake to Perfection
Place the sugar-coated dough balls on your prepared baking sheet, spacing them about two inches apart. Bake them for about 8 to 10 minutes. You’ll know they’re ready when the edges have set and the tops show lovely cracks — a sign of that perfect soft-yet-chewy texture inside.
Step 5: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack. Cooling completely lets them firm up slightly while staying soft and delicious, making them irresistible to grab and enjoy right away!
How to Serve Strawberry Cake Mix Cookies Recipe
Garnishes
Enhance the already delightful cookies with a few thoughtful garnishes. Dust them lightly again with powdered sugar just before serving for extra sparkle, or drizzle with a simple white chocolate glaze to add a touch of elegance and creamy contrast to the strawberry flavor.
Side Dishes
These cookies pair beautifully with a simple glass of cold milk or a scoop of vanilla ice cream for a classic combo. If you’re feeling fancy, serve alongside fresh strawberries or a berry compote to echo the fruity theme and add fresh brightness to your plate.
Creative Ways to Present
Serving these Strawberry Cake Mix Cookies Recipe cookies can be a fun occasion in itself. Arrange them on a pretty cake stand for a tea party vibe or pack them into colorful cellophane bags tied with ribbon for an adorable homemade gift. They’re also perfect stacked in a cookie jar for a cheerful kitchen treat.
Make Ahead and Storage
Storing Leftovers
If you manage to keep some cookies left (though that may be tricky!), store them in an airtight container at room temperature. They will stay soft and fresh for about three to five days, perfect for easy snacking throughout the week.
Freezing
You can freeze these cookies once they’ve fully cooled. Place them in a freezer-safe container layered with parchment paper to prevent sticking. Frozen cookies will keep well for up to three months, making Strawberry Cake Mix Cookies Recipe a great option for prepping ahead for parties or sweet cravings down the road.
Reheating
When you’re ready to enjoy frozen or stored cookies, simply warm them in the microwave for 10 to 15 seconds or for a few minutes at a low temperature in the oven. This little heat revival makes them taste freshly baked, soft, and irresistible all over again.
FAQs
What makes this Strawberry Cake Mix Cookies Recipe different from regular cookies?
This recipe uses strawberry cake mix as the base, which provides natural strawberry flavor, color, and sweetness all in one, making these cookies uniquely soft and fruity compared to classic chocolate chip or sugar cookies.
Can I substitute the vegetable oil with butter?
You can try substituting melted butter in place of vegetable oil, but keep in mind it might slightly change the texture, making the cookies a bit denser or crumblier. Vegetable oil keeps these cookies softer and moister.
Is it necessary to roll the dough balls in powdered sugar?
Rolling the dough balls in powdered sugar is a key step to achieve the iconic crackled tops and an extra layer of sweetness, but if you’re out of powdered sugar, granulated sugar can work in a pinch, though the crackle effect may be less pronounced.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! For extra fun, fold in white chocolate chips, chopped nuts, or even dried strawberries to complement the strawberry flavor and add texture. Just keep additions moderate so the dough still bakes evenly.
How many cookies does this Strawberry Cake Mix Cookies Recipe make?
This recipe yields about 18 cookies, depending on how large you make the dough balls, making it perfect for sharing or enjoying over several days.
Final Thoughts
If you’re looking for an easy, delightful treat that feels both special and comforting, this Strawberry Cake Mix Cookies Recipe is where your search ends. The vibrant color, soft texture, and unmistakable strawberry flavor make these cookies a joyful baking adventure — one that’s quick enough for a weekday fix but charming enough for celebrations. Give it a try and watch how fast these beauties disappear!
Print
Strawberry Cake Mix Cookies Recipe
- Total Time: 17 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
These Strawberry Cake Mix Cookies are a quick and easy treat combining the vibrant flavor of strawberry cake mix with a soft, chewy texture. Rolled in powdered sugar, these cookies have a delightful sweet crust and crackled tops, perfect for a simple homemade dessert or a festive snack.
Ingredients
Cookie Dough
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract (optional)
Coating
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the cookies from sticking.
- Mix the dough: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract if using. Stir thoroughly until a soft, cohesive dough forms without any dry patches.
- Shape the cookies: Scoop out tablespoon-sized portions of dough and roll each into a smooth ball with your hands. Then roll each ball in the powdered sugar to fully coat it, creating a sweet, crackly exterior after baking.
- Bake the cookies: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 8-10 minutes, until the edges are set and the tops show characteristic cracks.
- Cool: Let the cookies cool on the baking sheet for 2 minutes after baking to set up, then transfer them carefully to a wire rack to cool completely before serving.
Notes
- You can omit the vanilla extract if you prefer or do not have it on hand.
- Ensure not to overbake to keep the cookies soft and chewy.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For a more intense strawberry flavor, consider dusting with freeze-dried strawberry powder along with the powdered sugar.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
