Description
This delightful Strawberry Banana Cream Pie combines a buttery graham cracker crust with a creamy, fluffy filling and fresh fruit layers. Perfectly chilled and topped with whipped cream and sprinkles, it makes a refreshing dessert ideal for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream, whipped
Fruit
- 2 bananas, sliced
- 1 cup fresh strawberries, sliced
Topping
- Whipped cream
- Fresh strawberries, sliced
- Banana slices
- Sprinkles (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the Crust: Bake the prepared crust for 8-10 minutes, then remove from the oven and allow it to cool completely to ensure a firm base for the pie.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
- Assemble the Pie: Layer the sliced bananas and strawberries evenly at the bottom of the cooled pie crust. Spread the cream cheese and whipped cream mixture evenly over the fruit, covering it completely.
- Chill the Pie: Refrigerate the assembled pie for at least 3-4 hours or until fully set, allowing the flavors to meld and the filling to firm up.
- Decorate: Before serving, top the pie with fresh whipped cream swirls, additional sliced strawberries and bananas, and a sprinkle of colorful sprinkles for a festive, appealing presentation.
- Serve: Slice the pie and enjoy this refreshing, creamy dessert that perfectly balances fruitiness and sweetness.
Notes
- Ensure the cream cheese is softened to room temperature to easily blend into a smooth filling.
- Use stiffly whipped cream to maintain a light and airy texture in the filling.
- You can prepare the pie a day ahead; chilling overnight enhances the flavors.
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Store leftovers covered in the refrigerator and consume within 2-3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
