Description
Delicious and easy-to-make stovetop maple candied pecans, coated in pure maple syrup with warm cinnamon and a touch of vanilla. These sweet and crunchy pecans are perfect as a snack, salad topper, or holiday gift.
Ingredients
Scale
Ingredients
- 2 cups pecan halves
- 1/3 cup pure maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Pinch of cayenne pepper (optional, for a slight kick)
Instructions
- Combine Pecans and Maple Syrup: In a large nonstick skillet over medium heat, combine the pecans and maple syrup. Stir well to ensure all pecan halves are evenly coated.
- Cook and Thicken Syrup: Cook for 5 to 7 minutes, stirring frequently to prevent burning, until the syrup thickens and begins to stick to the pecans, creating a glossy coating.
- Add Flavorings: Reduce heat to low and stir in the cinnamon, salt, vanilla extract, and cayenne pepper if using. Continue cooking for another 1 to 2 minutes, allowing the flavors to meld and the pecans to become well-coated and shiny.
- Cool and Separate: Transfer the candied pecans to a parchment-lined baking sheet or plate, spreading them out in a single layer. Let them cool completely to harden.
- Store: Once cooled, break apart any clusters and store the pecans in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Notes
- Use pure maple syrup for the best flavor and natural sweetness.
- Perfect as a snack, or use as a crunchy topping for salads and desserts.
- Can be given as a thoughtful homemade holiday gift.
- Store at room temperature up to 1 week or refrigerate to extend freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 18 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
