Description
Indulge in this irresistible Spinach Artichoke Dip Bread Ring, a delicious appetizer that combines creamy spinach artichoke dip with golden baked biscuits. Perfect for parties or cozy gatherings!
Ingredients
Scale
Dough:
- 1 can refrigerated biscuit dough (8-count)
- 1 tablespoon olive oil
Dip:
- 1 clove garlic (minced)
- 1 package (8 ounces) cream cheese (softened)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (14 ounces) artichoke hearts (drained and chopped)
- 1 cup frozen spinach (thawed and squeezed dry)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 10-inch round baking dish or oven-safe skillet.
- Prepare the dough: Separate and halve the biscuit dough, roll into balls, and arrange around the dish edge.
- Make the dip: Sauté garlic, mix with cream cheese, sour cream, Parmesan, mozzarella, artichokes, spinach, seasonings. Spoon into the center of the ring.
- Bake: Bake for 25–28 minutes until golden and bubbly.
- Serve: Garnish with parsley, cool slightly, and enjoy warm!
Notes
- You can use crescent roll dough or homemade dough as alternatives.
- Add extra cheese on top for a gooey crust.
- For mini versions, try baking in a muffin tin.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
