Spinach Artichoke Dip Bread Ring Recipe
If you’re looking for the ultimate crowd-pleasing appetizer, look no further than the Spinach Artichoke Dip Bread Ring. Imagine creamy, cheesy spinach artichoke dip bubbling in the center of a golden, pull-apart bread ring—each bite is a perfect blend of melty cheese, savory veggies, and soft, buttery biscuit. It’s the kind of dish that disappears in minutes at parties, game nights, or family gatherings, and it’s so easy to make that you’ll want to bring it out at every occasion.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Every ingredient plays a role, from the creamy base to the crisp, golden bread ring. Gather these staples, and you’ll be amazed at how they come together to create a show-stopping Spinach Artichoke Dip Bread Ring.
- Cream Cheese (8 oz, softened): The foundation of the dip, giving it that luscious, creamy texture everyone loves.
- Sour Cream (½ cup): Adds tang and extra creaminess for a more flavorful dip.
- Mayonnaise (¼ cup): Rounds out the dip with rich flavor and helps bind everything together.
- Artichoke Hearts (14 oz can, drained and chopped): These bring a subtle, earthy taste and delightful texture.
- Frozen Spinach (1 cup, thawed and squeezed dry): Packs in color, nutrients, and a mild, earthy flavor—just be sure to squeeze out the excess water!
- Shredded Mozzarella Cheese (1 cup): Melts beautifully, making the dip irresistibly gooey.
- Grated Parmesan Cheese (½ cup): Adds nutty, salty depth to the dip.
- Garlic (2 cloves, minced): Infuses the dip with a punch of aromatic flavor.
- Salt (½ teaspoon): Enhances all the other flavors and ties everything together.
- Black Pepper (¼ teaspoon): Gives just a hint of warmth and complexity.
- Refrigerated Biscuit Dough (2 cans, 8 oz each): The shortcut to a perfectly fluffy, golden bread ring—no kneading required!
- Melted Butter (2 tablespoons): Brushed on the dough for that irresistible, buttery finish.
- Dried Italian Seasoning (1 teaspoon): A finishing touch that adds herby aroma and flavor to the bread ring.
How to Make Spinach Artichoke Dip Bread Ring
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 375°F (190°C). Lightly grease a bundt pan or a large oven-safe skillet. This step ensures that your Spinach Artichoke Dip Bread Ring releases easily after baking, with all those beautiful, golden biscuit edges perfectly intact.
Step 2: Mix the Dip
In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, chopped artichoke hearts, thawed and squeezed spinach, shredded mozzarella, Parmesan, minced garlic, salt, and pepper. Stir everything together until it’s smooth and evenly mixed. This is where the magic starts—the creamy base gets loaded with flavor and texture.
Step 3: Prepare the Biscuit Dough
Open the cans of refrigerated biscuit dough and separate them into individual biscuits. Cut each biscuit in half, then roll each half into a ball. These little dough balls will form the pull-apart bread ring, encircling your dip with soft, fluffy goodness.
Step 4: Assemble the Bread Ring
Arrange your biscuit dough balls around the outer edge of the prepared pan or skillet, forming a ring. Make sure to leave the center space open—this is where your creamy spinach artichoke dip will go. Spoon the dip mixture into the center, gently smoothing it out so it fills the middle of your bread ring.
Step 5: Add the Finishing Touches
Brush the tops of the biscuit dough balls with melted butter, then sprinkle them generously with dried Italian seasoning. This step gives your Spinach Artichoke Dip Bread Ring a beautiful golden color and a burst of herby fragrance as it bakes.
Step 6: Bake and Serve
Slide your pan into the oven and bake for 25 to 30 minutes, until the biscuits are deeply golden and cooked through, and the dip is hot and bubbling in the center. Let your masterpiece cool for about 5 minutes before serving—just enough to keep eager hands from burning themselves!
How to Serve Spinach Artichoke Dip Bread Ring
Garnishes
Sprinkle a handful of extra Parmesan or a little chopped fresh parsley on top for a pop of color and flavor. For a little heat, a dusting of crushed red pepper flakes can elevate the dip and impress your spice-loving friends.
Side Dishes
While the bread ring is plenty filling on its own, it pairs beautifully with crisp raw veggies like celery and carrots, or a simple green salad. For heartier appetites, offer bowls of olives, marinated tomatoes, or even a platter of roasted veggies to round out the spread.
Creative Ways to Present
Try baking the Spinach Artichoke Dip Bread Ring in a cast-iron skillet for a rustic look, or use mini muffin tins to make individual servings for a party. For a festive touch, decorate the ring with cherry tomato halves or roasted red peppers just before serving.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. The dip stays creamy, and the bread will still be delicious when reheated.
Freezing
You can freeze the assembled (but unbaked) Spinach Artichoke Dip Bread Ring. Wrap tightly in plastic wrap and foil, then freeze for up to one month. Thaw overnight in the fridge before baking as directed.
Reheating
To reheat, place the bread ring in a 350°F oven for about 10-15 minutes, until warmed through. If the bread is browning too quickly, cover loosely with foil. The dip will return to its gooey, creamy best!
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just sauté about 4 cups of fresh spinach until wilted, then chop and squeeze out the liquid before adding it to the dip. It’ll taste just as delicious and give a vibrant green color.
What can I use if I don’t have a bundt pan?
A large oven-safe skillet or even a round cake pan works well. Just arrange the dough balls in a ring, leaving room in the center for the dip. The shape may be a little different, but the flavor will be spot on.
Can I add meat to this recipe?
Definitely! For a heartier version, stir in a half cup of cooked, crumbled bacon or chopped rotisserie chicken into the dip before baking. It adds another layer of flavor and makes the Spinach Artichoke Dip Bread Ring even more satisfying.
Is it possible to make this gluten-free?
Yes, you can substitute your favorite gluten-free biscuit or bread dough for the standard refrigerated biscuits. Be sure to check all labels for gluten-containing ingredients if you’re cooking for someone with celiac or a gluten sensitivity.
How do I keep the bread ring from getting soggy?
Make sure the spinach is squeezed as dry as possible and that the dip is thick, not runny. Also, don’t overbake—the ring should be golden and set, with a bubbly but not watery dip in the center.
Final Thoughts
There’s something magical about sharing a Spinach Artichoke Dip Bread Ring with family and friends—everyone gathers around, tearing off pieces of warm bread and scooping up that dreamy, cheesy dip. Whether you’re hosting a party or just looking for a way to make an ordinary night a bit more special, this recipe is sure to make you the star of the table. Give it a try, and watch it disappear!
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Spinach Artichoke Dip Bread Ring Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Bread Ring is a delicious and visually appealing appetizer perfect for parties and gatherings. Creamy spinach artichoke dip is encircled by golden, buttery biscuit dough baked in a ring shape, making it easy to serve and enjoy. The combination of cheeses, artichokes, spinach, and herbs creates a flavorful, crowd-pleasing dish.
Ingredients
Dip Ingredients
- 1 (8 oz) package cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Bread Ring Ingredients
- 2 (8 oz) cans refrigerated biscuit dough
- 2 tablespoons melted butter
- 1 teaspoon dried Italian seasoning
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a bundt pan or a large oven-safe skillet to prevent sticking.
- Mix Dip Ingredients: In a medium bowl, combine cream cheese, sour cream, mayonnaise, artichoke hearts, spinach, mozzarella, Parmesan, garlic, salt, and pepper. Stir until the mixture is smooth and all ingredients are evenly incorporated.
- Prepare Biscuit Dough: Separate the biscuit dough into individual biscuits, then cut each biscuit in half. Roll each half into a small ball to form uniform dough pieces.
- Arrange Dough in Pan: Place the dough balls around the outer edge of the greased bundt pan or skillet, forming a ring shape. Leave the center open for the dip filling.
- Add Spinach Artichoke Mixture: Spoon the prepared spinach artichoke dip mixture into the center space of the dough ring.
- Brush and Season Dough: Brush the dough balls evenly with melted butter. Sprinkle the dried Italian seasoning over the dough for added flavor.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the biscuit dough is golden brown and cooked through, and the dip is hot and bubbly.
- Cool and Serve: Remove from the oven and let the bread ring cool for 5 minutes before serving to allow the dip to set slightly.
Notes
- For a spicier variation, use a blend of mozzarella and pepper jack cheeses.
- You can prepare the dip mixture a day ahead and store it in the refrigerator, then assemble the bread ring just before baking.
- Make sure to squeeze excess water from the thawed spinach to prevent a watery dip.
- If you don’t have a bundt pan, a large oven-safe skillet or round baking dish works as well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/8 of the bread ring)
- Calories: 320
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40 mg
