Description
This creamy and irresistible Spinach Artichoke Dip is a classic party favorite, combining tender spinach, tangy artichoke hearts, and a blend of cheeses baked to bubbly perfection. Perfect for serving warm with crackers, bread, or fresh vegetable sticks, it makes an effortless and crowd-pleasing appetizer.
Ingredients
Scale
Spinach and Artichokes
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
Dairy and Cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Seasoning
- 1 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the dip.
- Combine Ingredients: In a medium bowl, thoroughly mix the thawed and drained spinach, chopped artichoke hearts, sour cream, mayonnaise, grated Parmesan, shredded mozzarella, and garlic powder until all ingredients are well incorporated.
- Prepare to Bake: Spread the combined spinach and artichoke mixture evenly into a small baking dish to allow for even cooking and a bubbly finish.
- Bake: Place the baking dish in the preheated oven and bake for 25 minutes, or until the dip is hot, bubbly, and lightly browned on the top surface.
- Serve Warm: Remove from the oven and serve immediately while warm. Enjoy with crackers, sliced bread, or fresh vegetable sticks for dipping.
Notes
- Make sure to thoroughly drain the spinach and artichokes to prevent the dip from becoming watery.
- You can prepare this dip a day ahead and refrigerate; bake just before serving.
- For extra flavor, add a pinch of crushed red pepper flakes or freshly chopped herbs like parsley or chives.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
