Description
This spinach artichoke dip is a creamy, cheesy, and irresistibly delicious party favorite that’s perfect for sharing. Made with a blend of spinach, artichoke hearts, sour cream, mayonnaise, and a mix of Parmesan and mozzarella cheeses, it’s baked until bubbly and golden for a warm, savory appetizer that pairs beautifully with crackers, bread, or fresh veggies.
Ingredients
Scale
Dip Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully heat while you prepare the dip mixture.
- Mix ingredients: In a medium-sized bowl, combine the thawed and drained spinach, chopped artichoke hearts, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, and garlic powder. Stir until all ingredients are evenly blended.
- Prepare for baking: Spread the combined mixture evenly into a small baking dish, smoothing the top for an even finish.
- Bake the dip: Place the dish in the preheated oven and bake for 25 minutes or until the dip is bubbly and the top is lightly browned and golden.
- Serve: Remove the dip from the oven and serve warm. Pair it with crackers, slices of fresh bread, or fresh vegetable sticks for dipping and enjoy this creamy delight.
Notes
- Be sure to squeeze excess water out of the thawed spinach to prevent a watery dip.
- You can substitute Greek yogurt for sour cream for a tangier flavor and lighter option.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- The dip can be prepared a day ahead; just cover and refrigerate before baking.
- Use fresh garlic instead of garlic powder if preferred, about 1 clove minced.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
