If there’s one appetizer that will turn any gathering into a party, it’s Spicy Tuna Tartare Wonton Tacos. These little bites are a celebration of vibrant flavors—crisp, golden wonton shells hold a creamy, zippy tuna tartare mixture studded with luscious avocado, all finished with a fresh pop of microgreens and a sprinkle of sesame seeds. Think sushi meets taco night in the most delightful way possible! Whether you’re serving them at a special occasion or indulging yourself after a long day, these tacos offer a playful combination of crunchy, spicy, and fresh, making every bite absolutely irresistible.

Spicy Tuna Tartare Wonton Tacos Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Spicy Tuna Tartare Wonton Tacos has a role to play—some bring irresistible crunch, others add freshness or spice, but together, they create bite-sized masterpieces. Let’s go over why you’ll want each one for the best flavor and texture possible.

Wonton wrappers: These form the crispy taco shells that beautifully cradle the tuna tartare and give each bite a satisfying crunch.
Sushi-grade ahi tuna (finely diced): Be sure to use the freshest, highest-quality tuna you can find; it’s the star of your dish, so let it shine!
Soy sauce: Adds a salty, umami depth that perfectly seasons the tuna mixture.
Mayonnaise: Lends creaminess and a subtle tang, bringing all the tartare elements together in a silky blend.
Sriracha (or more to taste): This chili sauce gives your tartare its signature spicy kick—adjust the amount to suit your heat preference!
Sesame oil: Just a hint infuses the tartare with warm, nutty undertones that feel instantly luxurious.
Green onion (thinly sliced): Provides a fresh, slightly spicy crunch that perks up every bite.
Lime juice: A splash of citrus brightens the flavors and balances the richness of the tuna and mayo.
Avocado (diced): Creamy, cooling avocado balances the spice and adds buttery texture to the filling.
Vegetable oil (for frying): Essential for turning wonton wrappers into crispy, golden taco shells.
Sesame seeds and microgreens (optional, for garnish): These take your tacos over the top with extra crunch and a burst of freshness.

How to Make Spicy Tuna Tartare Wonton Tacos

Step 1: Fry the Wonton Shells

Start by heating about an inch of vegetable oil in a skillet over medium-high heat until it shimmers. Carefully drape each wonton wrapper over the back of a metal spoon or nestle it in a taco mold, then gently lower it into the hot oil. Fry each for 1 to 2 minutes, turning once, until they’re bubbly, crisp, and gloriously golden. Set the shells on a plate lined with paper towels to drain and cool. These shells are the crunchy foundation of your Spicy Tuna Tartare Wonton Tacos, so take a moment to admire those golden pockets!

Step 2: Prepare the Tuna Tartare

With the shells ready, it’s time to focus on the filling. In a medium-sized mixing bowl, combine the finely diced ahi tuna with soy sauce, mayonnaise, sriracha, sesame oil, lime juice, and sliced green onion. Give everything a gentle mix until combined. Finally, fold in the diced avocado, being careful not to mash it—those juicy cubes are a delight! Taste the mixture, and if you’re feeling bold, toss in a touch more sriracha or a pinch of salt.

Step 3: Assemble the Tacos

Now comes the fun part: assembly! Spoon a generous amount of the prepared tuna tartare into each wonton shell. Don’t pack them too tight—let the filling mound lightly so each taco looks inviting and substantial. These are best assembled just before serving, so the shells stay perfectly crisp.

Step 4: Garnish and Serve

Just before serving your Spicy Tuna Tartare Wonton Tacos, scatter them with sesame seeds for a nutty crunch and tuck in a few sprigs of microgreens for a pop of freshness. Whether you arrange them on a serving platter or pass them around individually, these little tacos look just as fabulous as they taste.

How to Serve Spicy Tuna Tartare Wonton Tacos

Garnishes

The right garnish can make these tacos truly pop! Try a sprinkle of toasted sesame seeds for that extra nutty flavor and a handful of delicate microgreens for color and freshness. If you want to amp up the visual appeal even more, thinly sliced radish or a light dusting of shichimi togarashi can add color and a spicy tickle.

Side Dishes

A crisp Asian slaw, citrusy edamame salad, or lightly dressed cucumber ribbons make perfect accompaniments to Spicy Tuna Tartare Wonton Tacos. Light side dishes will balance the richness of the tartare and invite your guests to linger over every bite.

Creative Ways to Present

Part of the joy of these tacos is their playful style—try serving them upright in a taco rack, or nestle them together on a long platter lined with greens. For parties, mini bamboo boats or colorful plates let guests grab and go. For a dramatic touch, pile them high on a wooden board and scatter extra garnishes all around.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover tuna tartare or shells, store the tuna mixture in an airtight container in the refrigerator for up to one day. The wonton shells keep best at room temperature in a sealed container, staying crunchy for a few hours.

Freezing

Raw tuna tartare doesn’t freeze well, as it loses its lovely texture and vibrant flavor. However, you can fry the wonton shells ahead and freeze them in a single layer until you’re ready to use—just re-crisp them in the oven before serving.

Reheating

To get the best crunch back in your wonton shells, simply arrange them on a baking sheet and heat in a 350°F (175°C) oven for 3–4 minutes. The tuna tartare should always be served cold and fresh for the best eating experience.

FAQs

Can I use a different type Appetizer

Absolutely! Just be sure to choose a sushi-grade fish such as salmon for a similar texture and flavor. The key is using the freshest, high-quality fish available.

Are these Spicy Tuna Tartare Wonton Tacos gluten-free?

They can be! Substitute regular soy sauce for tamari and choose gluten-free wonton wrappers. Check all labels to ensure every ingredient meets your dietary needs.

What’s the best way to dice the tuna?

Use a very sharp knife and cut the tuna into small, even cubes for the best texture. Chopping while the tuna is still slightly chilled makes slicing even easier.

Can I prepare the tuna tartare ahead of time?

You can mix the tartare a few hours in advance, but for peak freshness, fold in the avocado and lime juice just before assembling the tacos. Always store tartare in the fridge until ready to serve.

How spicy are these tacos?

The heat level entirely depends on your taste! Start with a teaspoon of sriracha and add more for extra kick. The creamy avocado helps mellow out the spice for a balanced bite.

Final Thoughts

There’s something truly special about bringing people together over a plate of Spicy Tuna Tartare Wonton Tacos—each one is crisp, zesty, and bursting with fresh flavors. I hope you’ll have as much fun making (and eating!) them as I do. Give these tacos a try and watch them disappear, bite by glorious bite!

Spicy Tuna Tartare Wonton Tacos Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 mini tacos 1x
Diet: Non-Vegetarian

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Description

These Spicy Tuna Tartare Wonton Tacos are a delicious fusion of flavors, combining sushi-grade ahi tuna with a spicy kick, creamy avocado, and crispy wonton shells. Perfect for entertaining or as a special appetizer!

Ingredients

Scale

Wonton Taco Shells:

8 wonton wrappers
Vegetable oil for frying

Spicy Tuna Tartare:

6 ounces sushi-grade ahi tuna, finely diced
1 tablespoon soy sauce
1 tablespoon mayonnaise
1 teaspoon sriracha (or more to taste)
1 teaspoon sesame oil
1 green onion, thinly sliced
1 teaspoon lime juice
½ avocado, diced

Garnish:

Sesame seeds and microgreens for garnish (optional)

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Instructions

Prepare Wonton Taco Shells: Heat vegetable oil in a skillet over medium-high heat. Fry wonton wrappers until crisp and golden. Drain on paper towels.
Make Spicy Tuna Tartare: Combine diced tuna, soy sauce, mayonnaise, sriracha, sesame oil, lime juice, and green onion. Fold in diced avocado. Adjust seasoning to taste.
Assemble Tacos: Spoon tuna tartare mixture into crispy wonton shells. Garnish with sesame seeds and microgreens.

Notes

To make ahead, prepare tartare and wonton shells separately and assemble just before serving for maximum crispness.
For a gluten-free version, use tamari and gluten-free wonton wrappers.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Frying + Raw
Cuisine: Asian-Fusion