Description
This Spicy Ramen Soup is a delightful and quick meal, packed with bold flavors and comforting warmth. Perfect for a cozy night in or a flavorful lunch option.
Ingredients
Scale
For the Spicy Ramen Soup:
- 4 cups chicken or vegetable broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1–2 tablespoons sriracha or chili paste (to taste)
- 1 tablespoon miso paste (optional)
- 1 cup mushrooms, sliced
- 1 cup baby spinach
- 2 green onions, sliced
- 2 soft-boiled eggs, halved
- Sesame seeds and chili flakes for garnish
Instructions
- In a medium pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
- Stir in soy sauce, sriracha, miso paste if using, and broth. Bring to a simmer.
- Add mushrooms and cook for 5 minutes until tender.
- Drop in ramen noodles and cook for 3 minutes, or until just softened.
- Stir in spinach until wilted.
- Ladle soup into bowls and top with soft-boiled eggs, green onions, sesame seeds, and chili flakes.
- Serve hot.
Notes
- Adjust spice level by using more or less sriracha.
- Add cooked chicken, shrimp, or tofu for extra protein.
- A drizzle of chili oil makes it even more flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Asian-Inspired, Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 5 g
- Sodium: 1350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 95 mg
