Description
A zesty and flavorful recipe for spicy pickled eggs that combines hard-boiled eggs with a tangy vinegar brine infused with jalapeños, garlic, and aromatic spices. Perfect as a snack or a bar-style appetizer, these pickled eggs bring a delightful kick and can be prepared ahead with minimal effort.
Ingredients
Scale
Eggs and Vegetables
- 12 hard-boiled eggs, peeled
- 1 small onion, thinly sliced
- 2 cloves garlic, sliced
- 1–2 fresh jalapeños, sliced
- 1 dried chili pepper (optional)
Pickling Liquid
- 2 cups white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Prepare the pickling brine: In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, and crushed red pepper flakes. Bring this mixture to a boil over medium-high heat, stirring occasionally until the sugar and salt dissolve completely. Once boiling, remove the saucepan from heat and allow the brine to cool slightly.
- Assemble the jar: Using a clean quart-sized glass jar or container, begin layering the peeled hard-boiled eggs alternated with the thinly sliced onion, garlic, jalapeños, and the dried chili pepper, if using, to evenly distribute the flavors.
- Pour the brine: Carefully pour the warm pickling liquid over the layered eggs and vegetables, ensuring that the eggs are fully submerged to maximize flavor and preservation.
- Cool and refrigerate: Allow the jar to cool down to room temperature. Once cooled, securely seal the jar with a lid and place it in the refrigerator. Let the eggs pickle for at least 3 days to develop the best flavor.
- Storage: The pickled eggs can be stored in the refrigerator for up to 2 weeks. Enjoy as a spicy snack or appetizer.
Notes
- Adjust the spice level by adding more or fewer jalapeños and crushed red pepper flakes according to your preference.
- For a pink hue, add beet juice to the brine before cooking.
- Consider adding smoked paprika to the pickling liquid for a smoky flavor twist.
- Handle hot peppers with care to avoid skin irritation.
- Make sure eggs are completely cooled before pickling to prevent unwanted texture changes.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
