Description
Enjoy the bold flavors of Korean cuisine with this Spicy Korean Ramen recipe. A satisfying and easy-to-make dish that combines the heat of gochujang with savory broth and tender noodles.
Ingredients
Scale
Broth:
- 4 cups chicken or vegetable broth
Ramen:
- 2 packs instant ramen noodles (discard seasoning packets)
Seasonings:
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
Additions:
- 1/2 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
- 2 large eggs
- 1 teaspoon toasted sesame seeds
- Salt and pepper, to taste
Instructions
- Sauté Aromatics: Heat sesame oil in a large pot. Sauté garlic and ginger until fragrant.
- Add Seasonings: Stir in gochujang and soy sauce. Cook briefly.
- Simmer: Pour in broth, bring to a boil, and add mushrooms. Simmer.
- Cook Noodles: Add ramen noodles and cook as per package instructions.
- Prepare Eggs: Soft boil or fry eggs separately.
- Finish: Stir in spinach and green onions. Serve ramen topped with egg and sesame seeds.
Notes
- Adjust gochujang to taste.
- Enhance with kimchi or tofu.
- For best results, use fresh noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 185 mg
