Description
Experience the rich, spicy flavors of Korea with this comforting Spicy Korean Noodle Soup. Made with a savory broth infused with gochujang, garlic, and ginger, this soup is loaded with nutritious vegetables and tender noodles. Topped with a soft-boiled egg and garnished with sesame seeds and green onions, it’s a wholesome, flavorful meal perfect for any day.
Ingredients
Scale
Broth and Seasonings
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
Aromatics
- 4 garlic cloves, minced
- 1 teaspoon grated fresh ginger
Vegetables
- 1 cup shiitake mushrooms, sliced
- 1 cup napa cabbage, chopped
- 1 medium carrot, julienned
- 1 small zucchini, julienned
Noodles & Garnishes
- 6 ounces Korean wheat noodles or ramen noodles
- 2 green onions, sliced
- Soft-boiled egg, 1 per serving (optional)
- Toasted sesame seeds, for garnish
- Additional sliced green onions, for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant to develop a flavorful base.
- Add Seasonings: Stir in the gochujang and soy sauce, cooking for another minute. This step deepens the spicy and savory flavors of the soup.
- Simmer Vegetables: Pour in the broth and bring to a boil. Add the shiitake mushrooms, napa cabbage, carrot, and zucchini. Reduce heat and let the mixture simmer for 10 to 12 minutes until the vegetables are tender and the flavors meld.
- Cook Noodles: While the soup simmers, prepare the noodles according to package instructions. Drain and set aside to be added later.
- Finish Soup: Stir in rice vinegar for brightness, and taste the broth to adjust seasoning as needed.
- Assemble Bowls: Divide the cooked noodles into serving bowls. Ladle the hot soup over the noodles, ensuring each bowl gets a good mix of broth and vegetables.
- Garnish and Serve: Top each bowl with a soft-boiled egg if desired. Sprinkle with sliced green onions and toasted sesame seeds for extra flavor and texture. Serve hot and enjoy.
Notes
- For added protein, consider adding tofu, cooked chicken, or shrimp.
- Adjust the amount of gochujang to control the spice level according to your preference.
- To keep this soup vegetarian, use vegetable broth and omit the egg topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
