Description
A flavorful and hearty Spicy Chicken Ramen with a creamy garlic sauce that combines tender marinated chicken, savory broth, and rich cream for a satisfying meal ready in just 50 minutes.
Ingredients
Scale
Chicken Marinade
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
Main Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Sliced green onions, for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, chili sauce, and honey. Mix well to ensure the chicken is evenly coated. Cover and let it marinate for at least 30 minutes to absorb the flavors.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook for 6 to 7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Prepare the Garlic Sauce: Add the minced garlic and paprika to the skillet with the cooked chicken. Sauté for about 1 minute, stirring frequently until the garlic is fragrant and lightly golden.
- Add Broth and Simmer: Pour the chicken broth into the skillet, scraping up any browned bits from the bottom to incorporate the flavor. Bring the mixture to a boil and then reduce the heat to allow it to simmer for a couple of minutes.
- Cook the Noodles: Meanwhile, cook the ramen noodles according to package instructions, usually by boiling them in water for 2 to 3 minutes until tender. Drain the noodles and add them to the skillet with the chicken and broth.
- Finish with Cream: Pour in the heavy cream, stirring gently to combine everything. Let the mixture heat through for 2 to 3 minutes until the sauce is creamy and well coated on the noodles and chicken. Season with salt and pepper to taste.
- Serve: Spoon the spicy chicken ramen into bowls, garnish with sliced green onions, and serve hot for a comforting and delicious meal.
Notes
- Adjust chili sauce amount to control spiciness according to your preference.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- You can add vegetables like spinach or mushrooms for added nutrition.
- Use fresh garlic for best flavor; garlic powder can be a substitute but with less intensity.
- Cook noodles separately to prevent them from becoming too soggy in the sauce.
- Use bone broth instead of chicken broth for richer flavor.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
