Description
Southern Tea Cake Cookies are classic, tender, and buttery cookies perfect for pairing with a warm cup of tea. These soft yet slightly crisp treats feature a delicate vanilla flavor and a subtle sweetness, making them a delightful snack or dessert. Easy to prepare and requiring simple pantry ingredients, this recipe is ideal for any baking enthusiast wanting to enjoy a traditional Southern favorite.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
Wet Ingredients
- 1 stick unsalted butter, room temperature
- ¾ cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, salt, and baking soda until evenly combined. Set this mixture aside for later incorporation.
- Cream Butter and Sugar: Using a stand mixer or hand mixer, beat the softened butter and granulated sugar on high speed until the mixture becomes light, fluffy, and smooth, approximately 4 to 5 minutes.
- Add Egg and Vanilla: Reduce mixer speed to medium, then add the egg and vanilla extract. Continue beating until the mixture is well incorporated and smooth.
- Incorporate Dry Ingredients: Lower the mixer speed to low. Gradually add the flour mixture in three additions, mixing thoroughly after each to ensure a consistent dough without overmixing.
- Chill the Dough: Transfer the cookie dough into a Ziploc or airtight bag and refrigerate for at least one hour. This step firms up the dough, making it easier to handle and improving cookie texture.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 325°F (163°C). Line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
- Shape and Arrange Cookies: Scoop the chilled dough using a tablespoon measure. Roll each scoop into a ball, then gently press slightly in the center to flatten. Place the dough balls evenly spaced on the prepared baking sheet.
- Bake: Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges turn a golden brown color, indicating they are perfectly baked.
- Cool: Allow the cookies to cool on the baking sheet for 5 to 10 minutes before transferring them to a wire rack. Cool completely to set the texture before serving or storing.
Notes
- Ensure the butter and egg are at room temperature for optimal mixing and texture.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Chilling the dough is essential to control spreading and enhance flavor.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
