Description
Indulge in the ultimate dessert mashup with this Southern Peach Cobbler Cheesecake recipe. A creamy cheesecake sits atop a graham cracker crust, topped with a luscious peach cobbler filling and a buttery biscuit topping. Perfect for any special occasion or when you want to impress your guests!
Ingredients
Scale
For the crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons granulated sugar
For the cheesecake filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
For the peach cobbler topping:
- 3 cups peeled and sliced fresh or canned peaches (drained if using canned)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons butter
For the cobbler biscuit topping:
- ¾ cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- â…“ cup milk
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly grease it.
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 10 minutes.
- Make the cheesecake filling: Beat cream cheese and sugar, add vanilla, eggs, and sour cream. Pour over crust and bake.
- Prepare the peach cobbler topping: Cook peaches, sugar, spices, cornstarch, lemon juice, and butter until thickened.
- Make the biscuit topping: Combine dry ingredients, add milk and butter, drop spoonfuls on a baking sheet, and bake.
- Assemble: Chill the cheesecake, top with peach cobbler, and biscuit topping before serving.
Notes
- For a shortcut, use canned peach pie filling and store-bought biscuit dough.
- Make sure the cheesecake is fully chilled before adding the topping to prevent sinking.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 35g
- Sodium: 280mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
