Description
These Sour Cream Biscuits are a delightful twist on classic biscuits, with a tender crumb and rich flavor from the sour cream. Easy to make and perfect for any meal!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- ½ cup cold unsalted butter (cut into small cubes)
- 1 cup sour cream
- 2 tablespoons milk (optional, for brushing tops)
Instructions
- Preheat and Prepare: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Add Butter: Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in Sour Cream: Gently mix in the sour cream until just combined.
- Shape and Cut: Turn the dough out, pat into a rectangle, fold for layers, cut out biscuits, and place on the baking sheet.
- Optional Brushing: Brush the tops with milk for a golden finish.
- Bake: Bake for 12–15 minutes until golden brown. Cool slightly before serving.
Notes
- For extra flavor, add cheddar cheese or herbs to the dough.
- Use cold butter for flaky texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 2g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0.3g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
