Description
Snowy Pineapple Punch is a creamy, tropical beverage combining crushed pineapple, coconut milk, and pineapple juice with a snowy, slushy texture. This refreshing and festive punch is perfect for warm weather gatherings or as a delightful treat, featuring optional sparkling water for a fizzy twist and garnished with fresh pineapple chunks, shredded coconut, or maraschino cherries.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) crushed pineapple, drained
- 1 can (13.5 oz) coconut milk (full-fat for creaminess)
- 1 cup pineapple juice
- 1/2 cup heavy cream or coconut cream (for extra richness)
- 1/4 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 1/2 cup sparkling water (optional, for fizz)
Garnishes
- Fresh pineapple chunks
- Shredded coconut
- Maraschino cherries
Instructions
- Prepare the Pineapple Mixture: In a blender, combine the drained crushed pineapple, coconut milk, pineapple juice, heavy cream (or coconut cream), powdered sugar, and vanilla extract. Blend until the mixture is smooth and creamy, ensuring all ingredients are fully integrated.
- Chill and Thicken: Add the ice cubes into the blender and blend again until the ice is crushed and the drink reaches a slushy, snowy texture. Adjust the consistency by adding more ice for thickness or a bit more pineapple juice for a thinner result, according to your preference.
- Optional Fizz: For a fizzy version of the punch, gently stir in the sparkling water after blending. This step is optional but adds a refreshing and lively element to the drink.
- Serve: Pour the punch into chilled glasses to maintain its cool, refreshing quality. Garnish each glass with fresh pineapple chunks, shredded coconut, or maraschino cherries to give an extra festive and tropical touch.
- Enjoy: Serve immediately to enjoy the frosty, tropical punch at its best—cool, creamy, and delicious.
Notes
- Use full-fat coconut milk and heavy cream for a richer, creamier punch, or substitute with coconut cream for a dairy-free version.
- Adjust the powdered sugar based on your desired sweetness level.
- The sparkling water addition is optional and should be added after blending to maintain the fizz.
- To make it vegan, use coconut cream instead of heavy cream and ensure powdered sugar is vegan-friendly.
- This punch is best served immediately to enjoy the snowy texture and refreshing chill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
