If you’re searching for a delightful treat that brings a burst of color and a fluffy twist to your classic brownies, the Sno Ball Brownies Recipe is exactly what you need. This fun and nostalgic dessert combines a rich, chocolatey base with a luscious frosting layer, all topped with vibrantly pink, sweetened coconut that’s perfectly soft and fluffy. It’s a guaranteed crowd-pleaser, transforming a simple brownie into an eye-catching and irresistible party centerpiece or cozy snack. Trust me, once you try this Sno Ball Brownies Recipe, it will become one of your favorite dessert go-tos for every occasion.

Ingredients You’ll Need

The magic of this Sno Ball Brownies Recipe lies in its simplicity and the harmony of a handful of pantry staples that come together beautifully. Each ingredient plays a vital role: the brownie mix gives you that fudgy base, the frosting and marshmallow cream create a creamy topping, and the sweetened coconut delivers a soft, colorful finish that looks as delightful as it tastes.

Family-size brownie mix (for 13×9 pan): Choose your favorite boxed mix for an easy and reliable chocolatey foundation.
Egg, oil, and water for brownie mix: Follow the package instructions for the perfect brownie batter consistency and texture.
16-oz. can vanilla cake frosting: Adds a smooth, sweet layer that pairs beautifully with marshmallow cream.
7-oz. jar marshmallow cream (or “fluff”): This fluffy addition gives the topping that signature soft and pillowy texture.
3 cups sweetened flaked coconut: The star of the show for the Sno Ball effect, creating that light, airy, and sweet exterior.
4-8 drops hot pink food coloring: Provides that vibrant, fun pop of color to make your dessert truly stand out.

How to Make Sno Ball Brownies Recipe

Step 1: Bake the Brownies

Start by preparing your brownie mix according to the package instructions using the egg, oil, and water. Line your 13×9-inch baking pan with foil or parchment paper to make it easy to lift the brownies out later. Once baked, let the brownies cool completely in the pan to ensure the frosting later won’t melt or slide off.

Step 2: Prepare the Frosting Layer

In a medium bowl, combine the vanilla cake frosting and the marshmallow cream until smooth and well blended. This combo creates the soft, creamy layer that mimics a Sno Ball’s fluffy center. Spread this mixture evenly over the cooled brownies, creating a luscious surface ready for the coconut topping.

Step 3: Color the Coconut

Transfer your sweetened flaked coconut into a separate bowl. Add 2 drops of hot pink food coloring and use a fork to gently “tumble” and toss the coconut, making sure the color spreads evenly. Continue adding food coloring drops, two at a time, until the coconut reaches a bright, cheerful pink—just like the classic Sno Ball look.

Step 4: Assemble and Serve

Generously sprinkle the vibrant pink coconut all over the frosted brownies, pressing lightly if needed to ensure it sticks well. Once your brownies are fully covered, slice them into squares and get ready to impress everyone. Store any leftovers in an airtight container at room temperature or in the fridge depending on your preference.

How to Serve Sno Ball Brownies Recipe

Garnishes

For an extra special touch, try adding a few mini marshmallows or a drizzle of white chocolate on top of the coconut. This adds a bit of texture and sweetness that complements the fluffy look and flavor. Sprinkling some edible glitter or silver sugar pearls can turn these brownies into a party-ready treat that wows the eye.

Side Dishes

Sno Ball Brownies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream to balance the sweetness with creaminess. For adult gatherings, pairing these treats with a sweet dessert wine or a lightly brewed coffee can offer a sophisticated contrast that completes your dessert experience.

Creative Ways to Present

Present your Sno Ball Brownies on a bright, festive platter to complement their fun look. You can also cut them into bite-sized squares and serve them on decorative toothpicks for a playful, finger-food approach perfect for parties or potlucks. Another idea is to layer brownie squares in a glass trifle bowl with whipped cream for a stunning, layered dessert display.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sno Ball Brownies in an airtight container at room temperature for up to 3 days to maintain their fresh, soft texture. If you prefer a firmer bite, storing them in the refrigerator works well but let them warm to room temperature before serving for the best flavor.

Freezing

You can freeze these brownies for up to 2 months. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or ziplock bag. Thaw in the refrigerator overnight, then bring to room temperature for optimal taste and texture before enjoying.

Reheating

Reheating is simple: just leave the thawed or stored brownies at room temperature for a bit, or warm them gently in the microwave for about 10 seconds to bring back their softness without melting the coconut topping.

FAQs

Can I use homemade brownies for the Sno Ball Brownies Recipe?

Absolutely! While a boxed brownie mix makes this recipe quick and easy, homemade brownies work beautifully too. Just make sure they’re fully cooled before spreading the frosting and coconut.

What can I substitute for marshmallow cream?

If marshmallow cream isn’t available, you can use homemade marshmallow fluff or even a thick cream cheese frosting mixed with a bit of sugar and vanilla extract for a similar texture.

Is there a way to make the coconut less sweet?

For a less sweet version, try using unsweetened flaked coconut and add a touch of powdered sugar or honey to the frosting layer to keep the balance of sweetness you love.

Can I use a different color for the coconut?

Of course! While the classic Sno Ball Brownies Recipe shines with bright pink, feel free to experiment with blue, purple, or any color you like to match your party theme or personal preference.

Do these brownies need to be refrigerated?

Not necessarily. You can store Sno Ball Brownies at room temperature in an airtight container. Refrigeration is fine if you prefer them chilled but might slightly firm up the frosting layer.

Final Thoughts

There is something so wonderfully nostalgic and joyful about making the Sno Ball Brownies Recipe that it instantly lifts the spirits and brightens any occasion. It’s a simple twist on a classic brownie that transforms it into a show-stopping, fluffy, and colorful dessert everyone will adore. I can’t wait for you to try making these—you’ll find yourself coming back to this recipe again and again whenever you want to surprise your friends and family with something truly special and delicious.

Sno Ball Brownies Recipe

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4.2 from 27 reviews

Author: admin
Total Time: 45 minutes
Yield: 20 servings 1x

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Description

Sno Ball Brownies are a fun and festive dessert combining rich, fudgy brownies with a fluffy marshmallow and vanilla frosting topped with bright pink sweetened coconut to mimic a snowball effect. Perfect for parties and gatherings, these colorful treats are easy to make and irresistibly delicious.

Ingredients

Scale

Brownie Base

1 family-size brownie mix (for 13x9 inch pan)
Egg, oil, and water as required by brownie mix instructions

Frosting and Topping

1 (16-oz) can vanilla cake frosting
1 (7-oz) jar marshmallow cream (or marshmallow fluff)
3 cups sweetened flaked coconut
4–8 drops hot pink food coloring

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Instructions

Prepare and Bake Brownies: Preheat your oven and prepare the brownie mix according to the package instructions. Line a 13×9 inch pan with foil or parchment paper for easy removal. Pour the batter into the pan and bake until a toothpick comes out clean. Let the brownies cool completely before moving to the next step.
Mix Frosting and Marshmallow Cream: In a medium bowl, combine the vanilla cake frosting and marshmallow cream. Stir until well blended. Spread this fluffy mixture evenly over the cooled brownies.
Color the Coconut: Place the sweetened flaked coconut in a separate bowl. Add 2 drops of hot pink food coloring and use a fork to tumble the coconut until the color is evenly distributed. Continue adding food coloring, 2 drops at a time, until the coconut is a bright, vibrant pink.
Assemble and Serve: Sprinkle the pink coconut generously over the frosting-covered brownies, creating a snowy, colorful topping. Cut into squares and serve. Store leftover brownies at room temperature or in the refrigerator inside an airtight container as preferred.

Notes

Use a foil or parchment liner in the baking pan for easy removal and cleaner edges.
Adjust the amount of food coloring to reach your desired shade of pink.
Store at room temperature for a softer texture or refrigerate for a firmer set.
Can be made a day ahead for convenience.
Sweetened coconut is essential for the traditional Sno Ball flavor and texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American