If you’re looking to impress at your next gathering or simply treat yourself to something truly decadent, this Snickers Cheesecake is about to become your new obsession. Imagine a velvety cream cheese filling studded with chunks of real Snickers bars, nestled over a buttery graham cracker crust, and finished with swirls of caramel, chocolate, and even more candy. It’s a candy bar and classic cheesecake hybrid that delivers a perfect balance of sweet, salty, creamy, and crunchy in every bite. Whether you’re celebrating something special or just want to make an ordinary day feel extraordinary, this irresistible dessert promises to be the showstopper you’ll crave again and again.

Snickers Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

What I love most about Snickers Cheesecake is how a handful of everyday ingredients come together to create something so rich and memorable. Each component plays a key role in building layers of flavor and texture, so don’t skip a thing!

Graham cracker crumbs: The classic base for cheesecakes, these give the crust a sweet, toasty crunch and contrast the creamy filling.
Granulated sugar: Adds just enough sweetness to both the crust and filling without overpowering the candy bar flavors.
Unsalted butter: Melted butter binds the crust together and gives it that irresistible, rich flavor.
Cream cheese: The star of the show! Use full-fat cream cheese for the smoothest, most luscious texture.
Large eggs: These give the cheesecake its structure and silky finish—add them one at a time for best results.
Vanilla extract: Just a splash highlights all the other flavors and adds warmth.
Sour cream: This secret ingredient adds a subtle tang and makes the filling even creamier.
Heavy cream: Lightens the batter and brings an ultra-smooth mouthfeel.
Chopped Snickers bars: The ultimate mix-in—each bite is studded with chewy caramel, crunchy peanuts, and chocolate.
Caramel sauce: For drizzling over the top, bringing that gooey, luxurious finish.
Chocolate sauce: A decadent touch that pairs perfectly with the caramel and candy.
Whipped cream (optional): Adds a light, airy finish if you want to go all out with the toppings.

How to Make Snickers Cheesecake

Step 1: Prepare the Pan and Oven

Preheat your oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. This step makes for easy removal, and ensures nothing sticks, so your Snickers Cheesecake comes out pristine every time.

Step 2: Make the Crust

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the crust mixture firmly into the bottom of your prepared pan. Bake for 10 minutes, then set aside to cool while you prepare the filling. This crust gives you that sweet, buttery crunch that sets the stage for all the creamy goodness to come.

Step 3: Mix the Cheesecake Filling

Using a stand mixer or hand mixer, beat the softened cream cheese and sugar together until smooth and creamy, scraping down the sides as needed. Add the eggs one at a time, mixing on low speed just until blended—overmixing can lead to cracks. Stir in the vanilla, sour cream, and heavy cream until everything is luscious and silky. Finally, gently fold in the chopped Snickers bars for that signature candy bar surprise in every slice.

Step 4: Assemble and Bake

Pour the filling over the cooled crust, smoothing the top with a spatula. Place the springform pan inside a large roasting pan, then pour about 1 inch of hot water into the roasting pan to create a water bath. This extra step helps the Snickers Cheesecake bake evenly and keeps it from cracking. Bake for 60 to 70 minutes, until the center is just set but still slightly jiggly—think of it like a soft set Jell-O.

Step 5: Cool Gradually

Once baked, turn off the oven and crack the door open. Let your cheesecake cool inside for 1 hour—this gentle cooling process prevents sudden temperature changes that can create cracks. Then remove the pan from the oven, let it come to room temperature, and refrigerate for at least 4 hours (or overnight) to set completely.

Step 6: Decorate and Serve

Right before serving, drizzle the top with caramel and chocolate sauces, scatter extra chopped Snickers bars, and dollop with whipped cream if desired. Now your Snickers Cheesecake looks as irresistible as it tastes!

How to Serve Snickers Cheesecake

Garnishes

The finishing touches make all the difference here! Generously drizzle caramel and chocolate sauces over the top, sprinkle on extra chopped Snickers bars for crunch and visual appeal, and crown each slice with a swirl of whipped cream. Every element elevates both taste and presentation, making this Snickers Cheesecake truly party-ready.

Side Dishes

While this dessert is a star on its own, you can keep things light by pairing it with fresh berries or a crisp fruit salad—the tartness brings out the chocolate and caramel flavors. For a more indulgent spread, serve alongside coffee, espresso, or even a scoop of vanilla ice cream for the ultimate treat.

Creative Ways to Present

For a fun twist, try slicing the cheesecake into bite-sized bars for a dessert platter, or serve in mini mason jars for a trendy, individual touch. You can even layer cubes of Snickers Cheesecake in parfait glasses with extra whipped cream and sauces for a jaw-dropping trifle. However you slice it, this cheesecake always steals the spotlight!

Make Ahead and Storage

Storing Leftovers

Once you’ve had your fill, simply cover the leftover Snickers Cheesecake tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh and delicious for up to 5 days, making it perfect for late-night cravings or next-day celebrations.

Freezing

If you want to save some for later, this cheesecake freezes beautifully. Chill it completely, then wrap individual slices (or the whole cake) in plastic wrap followed by a layer of foil. Store in the freezer for up to 2 months—just thaw overnight in the fridge before enjoying.

Reheating

No need to reheat Snickers Cheesecake (it’s best served chilled), but if you prefer a slightly softer texture, let a slice sit at room temperature for 15-20 minutes before serving. This brings out the creamy richness and makes the flavors even more pronounced.

FAQs

Can I use a different candy bar instead of Snickers?

Absolutely! While Snickers adds a unique mix of caramel, nougat, peanuts, and chocolate, you can swap in your favorite candy bar for a fun twist. Just be sure to choose one with a similar texture so the cheesecake turns out just right.

Why do I need a water bath for this cheesecake?

A water bath (bain-marie) helps regulate the temperature and adds moisture to the oven, ensuring your Snickers Cheesecake bakes evenly and stays incredibly creamy. It also helps prevent those pesky cracks on the surface.

Can I make Snickers Cheesecake in advance?

Yes! In fact, this dessert tastes even better after it’s had time to chill and the flavors have melded. You can make it a day or two ahead, store it tightly covered in the fridge, and decorate just before serving.

How do I get clean, neat slices?

For picture-perfect slices, use a sharp knife dipped in hot water, wiping the blade clean between each cut. This helps glide through the creamy filling and gooey toppings without any mess.

What should I do if my cheesecake cracks?

Don’t worry—a few cracks are nothing a generous drizzle of caramel, chocolate sauce, and extra Snickers pieces can’t fix! Cracks are usually cosmetic and won’t affect the delicious flavor or creamy texture of your Snickers Cheesecake.

Final Thoughts

If you’re a fan of classic cheesecake and candy bars, you owe it to yourself to give this Snickers Cheesecake a try. It’s the kind of dessert that brings smiles, creates memories, and quickly disappears from the table. So grab your ingredients, invite a few friends, and get ready to indulge in a slice of pure joy!

Snickers Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Author: admin
Total Time: 6 hours (including chilling)
Yield: 12 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in this rich and creamy Snickers Cheesecake, a deliciously decadent dessert combining a buttery graham cracker crust, smooth cheesecake filling loaded with chunks of Snickers bars, and topped with luscious caramel and chocolate sauces. Perfect for candy bar lovers looking to elevate their cheesecake experience.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter (melted)

For the cheesecake filling:

3 (8 oz) packages cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
1 1/2 cups chopped Snickers bars (about 6 fun-size bars)

For the topping:

1/2 cup caramel sauce
1/4 cup chocolate sauce
1/2 cup chopped Snickers bars
Whipped cream (optional)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides to prevent sticking.
Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until fully mixed. Press the mixture firmly onto the bottom of the prepared pan. Bake in the preheated oven for 10 minutes, then set aside to cool.
Prepare the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar together until smooth and creamy using an electric mixer. Add eggs one at a time, mixing on low speed just until combined. Stir in vanilla extract, sour cream, and heavy cream until the batter is smooth.
Add Snickers Chunks: Gently fold the chopped Snickers bars into the cheesecake batter ensuring even distribution without overmixing.
Assemble and Bake: Pour the cheesecake batter over the cooled crust and smooth the top with a spatula. Place the springform pan into a large roasting pan filled with approximately 1 inch of hot water to create a water bath, which helps bake the cheesecake evenly and prevents cracking.
Bake and Cool: Bake for 60 to 70 minutes, or until the center is mostly set but still slightly jiggly when gently shaken. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Remove the cheesecake and let cool to room temperature before refrigerating for at least 4 hours or preferably overnight.
Add Toppings and Serve: Before serving, drizzle caramel and chocolate sauce over the cheesecake. Sprinkle with extra chopped Snickers bars and add whipped cream if desired. Slice with a knife dipped in hot water for clean cuts.

Notes

For clean slices, dip a sharp knife in hot water and wipe it between each cut.
This cheesecake can be made 1 to 2 days in advance and stored tightly covered in the refrigerator.
Ensure cream cheese is softened to room temperature for a smooth batter.
Use a water bath to prevent cracking and maintain creamy texture.

Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American