Snickerdoodle Bundt Cake Recipe

If you’ve been searching for a cake that perfectly marries soft, tender crumb with the warm, nostalgic flavors of cinnamon and sugar, you’re in for a real treat with this Snickerdoodle Bundt Cake Recipe. This cake is everything you love about the classic snickerdoodle cookie transformed into a moist, beautifully swirled bundt cake that’s sure to brighten up any gathering. Whether you’re baking for a cozy afternoon coffee or a festive celebration, this recipe delivers a delightful mix of sweet, tangy, and spiced goodness that will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward baking this irresistible Snickerdoodle Bundt Cake Recipe. Each component is simple but plays an essential role in creating the perfect cake, from the moist vanilla cake base to the buttery cinnamon swirl and the luscious cream cheese glaze on top.

• Vanilla cake mix (15.25 oz): The foundation for a tender and fluffy cake that’s quick and easy to prepare.
• Eggs (3 large): These bind the batter together and add structure to the cake.
• Vegetable oil (½ cup): Keeps the cake moist and tender without making it heavy.
• Buttermilk (1 cup): Adds a subtle tang and helps the cake stay soft and airy.
• Vanilla extract (1 teaspoon + 1 teaspoon): Enhances all the sweet flavors with its aromatic warmth.
• Brown sugar, packed (½ cup): Adds a deep caramel sweetness to the cinnamon swirl.
• All-purpose flour (⅓ cup): Helps create the perfect texture in the cinnamon swirl layer.
• Ground cinnamon (1 tablespoon + 2 teaspoons): The star spice that infuses this cake with its signature cozy flavor.
• Unsalted butter, melted (⅓ cup): Blends into the cinnamon swirl for richness and moisture.
• Cream cheese, softened (8 oz): Makes a creamy, tangy glaze that elevates the entire cake.
• Unsalted butter, softened (½ cup): Whipped into the glaze for a smooth, luscious finish.
• Powdered sugar (2 cups): Sweetens and thickens the glaze to the perfect consistency.
• Granulated sugar (⅓ cup): Combined with cinnamon for a crunchy topping that adds texture.

How to Make Snickerdoodle Bundt Cake Recipe

Step 1: Prepare and Preheat

Start by preheating your oven to 350°F (175°C) and greasing a 10 to 12-cup bundt pan thoroughly. Proper greasing ensures your cake releases cleanly, preserving the beautiful shape.

Step 2: Make the Cake Batter

In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and one teaspoon of vanilla extract. Mix everything until you have a smooth, luscious batter that’s ready to be transformed into a snickerdoodle masterpiece.

Step 3: Prepare the Cinnamon Swirl

In a separate bowl, mix together brown sugar, flour, ground cinnamon, and melted butter. This swirl is where all the cinnamon sugar magic happens, adding those irresistible specks and a rich, caramelized flavor inside the cake.

Step 4: Layer the Batter and Swirl

Pour half of the batter into your bundt pan. Dollop half the cinnamon swirl mixture over the batter, then gently swirl it through using a skewer or knife — careful not to overmix, so you keep beautiful cinnamon ribbons. Repeat with the remaining batter and cinnamon mixture for that picture-perfect marble effect.

Step 5: Bake the Cake

Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Bake just long enough so the cake stays moist but finishes cooking all the way through. Once done, let the cake cool in the pan for about 15 minutes before carefully inverting it onto a plate to cool completely.

Step 6: Make the Cream Cheese Glaze and Finish

While the cake is cooling, beat together softened cream cheese and butter until silky smooth. Add the remaining teaspoon of vanilla extract and powdered sugar, mixing until you achieve a luscious glaze. Drizzle this over the cooled cake, then sprinkle the top with the cinnamon sugar mixture for that extra sparkle of texture and flavor.

How to Serve Snickerdoodle Bundt Cake Recipe

Garnishes

A sprinkle of powdered sugar or a light dusting of extra cinnamon adds a charming final touch. Freshly whipped cream or a few toasted pecans on top can also elevate your slices to fancy dessert status without any fuss.

Side Dishes

This Snickerdoodle Bundt Cake Recipe pairs beautifully with a steaming cup of coffee or chai tea to highlight its warm spices. For a brunch, try serving it alongside fresh berries or a dollop of Greek yogurt to balance the sweetness.

Creative Ways to Present

For a festive gathering, place the cake on a decorative cake stand and surround it with cinnamon sticks and star anise for that extra cozy vibe. If you’re feeling playful, serve smaller slices with a drizzle of caramel sauce or atop a scoop of vanilla ice cream for a dessert twist everyone will adore.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Snickerdoodle Bundt Cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. Keep it well-covered to maintain moisture and prevent the cream cheese glaze from drying out or absorbing fridge odors.

Freezing

You can freeze this cake either fully glazed or unglazed. To freeze, wrap it twice in plastic wrap and place it in a freezer-safe bag. Frozen cake will stay fresh for up to two months. Thaw in the fridge overnight before serving to preserve texture and flavor.

Reheating

If you’d like to enjoy your cake warm, reheat individual slices in the microwave for about 15-20 seconds, or warm the whole cake in a low oven (around 300°F) covered loosely with foil. This revived softness and aroma will remind you of fresh-baked goodness.

FAQs

Can I make this Snickerdoodle Bundt Cake Recipe dairy-free?

Yes, you can substitute the butter and cream cheese with dairy-free alternatives, and use a plant-based milk in place of buttermilk. Keep in mind this may slightly alter the texture, but the cozy snickerdoodle flavors will still shine through.

Is it necessary to use a boxed cake mix?

While a boxed vanilla cake mix speeds up the process and ensures consistent results, you can definitely use your favorite homemade vanilla cake recipe as a base if you prefer a from-scratch approach.

How do I prevent the cinnamon swirl from sinking?

Make sure your swirl mixture is thick enough by using the right amount of flour and melted butter. Gently folding the swirl into the batter instead of mixing vigorously helps maintain the distinct cinnamon ribbons.

What’s the best way to get the bundt cake out of the pan without breaking?

Greasing the pan generously and allowing the cake to cool for 15 minutes before inverting are key steps. You can also dust the pan with a little flour or use a non-stick spray designed for baking to ensure a smooth release.

Can I double this Snickerdoodle Bundt Cake Recipe?

Absolutely! Just use two bundt pans or bake them one after the other. Be sure to check the baking time, as it might vary slightly based on your oven and pan sizes.

Final Thoughts

There’s something incredibly satisfying about baking and sharing this Snickerdoodle Bundt Cake Recipe that feels like a warm hug on a plate. It’s a perfect blend of simple ingredients, nostalgic flavors, and show-stopping presentation. I can’t wait for you to try it out and make it your own new favorite dessert to bring smiles and cozy moments to your table.

Snickerdoodle Bundt Cake Recipe

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4 from 40 reviews

• Author: admin
• Total Time: 1 hour 5 minutes
• Yield: 10 servings 1x

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Description

This Snickerdoodle Bundt Cake combines the nostalgic flavors of cinnamon and sugar in a moist, tender vanilla cake swirled with a cinnamon-sugar mixture and topped with a rich cream cheese glaze. Perfectly spiced and sweet, this cake is ideal for dessert or a cozy afternoon treat.

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Ingredients

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For the Cake:

• 1 box vanilla cake mix (15.25 oz)
• 3 large eggs
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• ½ cup brown sugar, packed
• ⅓ cup all-purpose flour
• 1 tablespoon ground cinnamon
• ⅓ cup unsalted butter, melted

For the Cream Cheese Glaze:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

For the Topping:

• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon

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Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and generously grease a 10 to 12-cup bundt pan to prevent sticking.
2. Make the cake batter: In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix thoroughly until the batter is smooth and well incorporated.
3. Prepare the cinnamon swirl: Mix together the brown sugar, all-purpose flour, ground cinnamon, and melted butter in a separate bowl until well combined to form the cinnamon swirl mixture.
4. Layer the batter and swirl: Pour half of the cake batter into the prepared bundt pan. Spoon half of the cinnamon swirl mixture over the batter, then gently swirl it through the batter using a skewer or knife. Repeat this layering with the remaining batter and cinnamon swirl mixture.
5. Bake the cake: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for about 15 minutes.
6. Cool and invert: After cooling slightly, carefully invert the bundt cake onto a serving plate and let it cool completely.
7. Prepare the cream cheese glaze: In a mixing bowl, beat together the softened cream cheese and softened butter until smooth and creamy. Add vanilla extract and gradually beat in the powdered sugar until the glaze is smooth and spreadable.
8. Glaze and top the cake: Drizzle the cream cheese glaze over the cooled cake. Mix the granulated sugar with ground cinnamon and sprinkle it over the glazed cake as a finishing touch.

Notes

• Use room-temperature ingredients for the best mixing results.
• Ensure the bundt pan is well greased or use baking spray with flour to prevent sticking.
• The cinnamon swirl can be adjusted for sweetness by varying brown sugar quantity.
• Let the cake cool completely before glazing to prevent the glaze from melting.
• Store the cake in the refrigerator if not serving immediately due to the cream cheese glaze.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American