Description
A sweet and crunchy Snicker Apple Salad combining diced Granny Smith apples, chopped Snickers bars, creamy vanilla pudding, and whipped topping for a delightful and easy-to-make dessert salad.
Ingredients
Scale
Apples
- 4 medium Granny Smith apples, diced
Snickers
- 4 Snickers bars, chopped into small pieces
Dressing
- 1 (8 oz) tub whipped topping
- 1 (5.1 oz) package vanilla instant pudding mix
- 1 cup milk
- 1/2 teaspoon lemon juice (optional, to prevent apples from browning)
Instructions
- Prepare Pudding Base: In a medium-sized bowl, whisk together the vanilla instant pudding mix and milk until smooth and thickened. Let it sit for 5 minutes to firm up and develop the right texture.
- Combine with Whipped Topping: Fold in the whipped topping carefully until the mixture is fully combined and creamy, forming the salad’s dressing base.
- Add Apples and Snickers: Gently fold in the diced Granny Smith apples, chopped Snickers bars, and optional lemon juice to prevent browning, ensuring even distribution of all ingredients.
- Chill the Salad: Refrigerate the salad for at least 1 hour before serving to let the flavors meld together and enhance the texture.
- Serve: Serve the salad chilled and enjoy the harmonious blend of crisp apples, sweet chocolates, and creamy pudding topping.
Notes
- Use lemon juice to keep the apples from browning if you are not serving immediately.
- Chilling the salad enhances the flavor combination but can be served sooner if needed.
- For best texture, dice apples into medium-sized pieces to balance crunchiness with creamy dressing.
- This salad is best eaten fresh within 24 hours to maintain apple texture and prevent sogginess.
- Can be customized by using different candy bars or apple varieties for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
