Description
This Smoked Salmon Potato Pizza is a delightful fusion of creamy, smoky, and crispy textures. Featuring a crispy pizza crust topped with thinly sliced seasoned potatoes, melty mozzarella, and a smooth dill cream cheese sauce, it’s finished with delicate smoked salmon, red onion, capers, and fresh herbs. Perfect for a sophisticated brunch or light dinner, it balances comfort and gourmet flavors effortlessly.
Ingredients
Scale
Pizza Base and Toppings
- 1 pizza dough (store-bought or homemade)
- 2 medium potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese (optional)
Creamy Sauce
- 1/2 cup crème fraîche or sour cream
- 1/2 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped (plus more for garnish)
- Salt and pepper, to taste
Final Toppings and Garnishes
- 4 oz smoked salmon, sliced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon capers (optional)
- 1 tablespoon fresh chives, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or prepare a pizza stone if available to ensure a crispy base.
- Prepare Potatoes: In a small bowl, toss the thinly sliced potatoes with olive oil, garlic powder, salt, and pepper until evenly coated for balanced seasoning and roasting.
- Shape Dough: Roll out the pizza dough onto the prepared baking sheet or pizza stone, adjusting thickness as preferred or according to package instructions if using store-bought dough.
- Pre-bake Crust: If using a pizza stone, pre-bake the crust for about 5 minutes until it starts to turn golden and firms up to avoid sogginess. Skip this step if using a baking sheet.
- Arrange Potatoes and Cheese: Place the seasoned potato slices evenly over the pizza crust, pressing down gently. Sprinkle mozzarella cheese over the potatoes for extra creaminess if desired.
- Bake Pizza: Bake the pizza for 12-15 minutes until the potatoes are tender and the crust is golden and crispy, ensuring thorough cooking.
- Prepare Creamy Sauce: While the pizza bakes, blend the crème fraîche or sour cream with softened cream cheese and chopped dill in a bowl, seasoning with salt and pepper to taste for a smooth, flavorful spread.
- Add Toppings: Remove the pizza from the oven, spread the creamy dill sauce over it leaving a small border at the edges, then top with smoked salmon slices, thinly sliced red onion, and capers if using.
- Finish and Serve: Drizzle with lemon juice for brightness, garnish with additional fresh dill and chopped chives, slice, and serve immediately for best flavor and texture.
Notes
- For a crispier crust, a pizza stone is recommended but a baking sheet works well too.
- Using thinly sliced potatoes ensures they cook thoroughly on the pizza.
- Capers add a tangy burst but are optional based on preference.
- Crème fraîche provides a richer flavor than sour cream but either works well.
- This pizza is best enjoyed fresh to maintain the texture of the smoked salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Fusion
