Description
Indulge in the rich, savory flavors of this Smashing Roasted Prime Rib recipe. With a perfectly seasoned crust and tender, juicy meat, this dish is sure to impress your guests at any special gathering or holiday feast.
Ingredients
Scale
Main Ingredients:
- 1 bone-in prime rib roast (about 6 pounds)
- 4 tablespoons olive oil
- 6 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon coarse kosher salt
- 2 teaspoons black pepper
- 1 teaspoon smoked paprika
For Au Jus:
- 1 cup beef broth
- 1 cup red wine (optional)
Instructions
- Preparation: Remove prime rib from the refrigerator and let it sit at room temperature for 2 hours. Preheat oven to 450°F (230°C).
- Seasoning: In a bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, and paprika to make a paste. Rub over the prime rib.
- Roasting: Place roast bone-side down in a roasting pan. Roast at 450°F for 15 minutes, then reduce heat to 325°F and continue cooking for 1 1/2 to 2 hours.
- Resting: Transfer roast to a cutting board, tent with foil, and let rest for 20 minutes before slicing.
- Au Jus: For au jus, simmer beef broth and red wine in the roasting pan until slightly reduced. Serve slices of prime rib with au jus.
Notes
- Use a meat thermometer to avoid overcooking.
- Leftovers are great for sandwiches or beef hash.
- For enhanced flavor, season the roast the night before and refrigerate uncovered.
- Prep Time: 20 minutes (plus resting time)
- Cook Time: 2 hours
- Category: Main Course, Holiday
- Method: Roasting
- Cuisine: American, Steakhouse-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 640
- Sugar: 0 g
- Sodium: 680 mg
- Fat: 52 g
- Saturated Fat: 22 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 145 mg
