Description
Enjoy the convenience of a rotisserie-style chicken without a rotisserie with this easy Slow Cooker Rotisserie Chicken recipe. Juicy and flavorful, this dish is perfect for a no-fuss dinner.
Ingredients
Scale
Ingredients:
- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, quartered
- 4 cloves garlic, smashed
- 1 onion, quartered
Instructions
- Pat chicken dry: Pat chicken dry with paper towels.
- Rub with oil and season: Rub olive oil all over the chicken, then season with salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary.
- Stuff the cavity: Stuff the cavity with lemon, garlic, and onion.
- Prepare slow cooker: Place foil balls or thickly sliced onion rounds in the slow cooker bottom.
- Cook: Set chicken breast-side up in the slow cooker and cook on low for 6-7 hours or high for 4-5 hours until internal temperature reaches 165°F.
- Crisp the skin: For crispy skin, broil the chicken for 3-5 minutes.
- Rest and serve: Let the chicken rest for 10 minutes before carving.
Notes
- Save cooking juices for gravy.
- Leftovers are great for sandwiches, salads, or soups.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course, Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 chicken
- Calories: 330
- Sugar: 0g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg
