If you’re on the hunt for a hearty, comforting meal that basically makes itself, these Slow Cooker Ranch Beef Chops are about to become your new obsession. This crowd-pleasing dish features fork-tender beef chops that simmer in a savory blend of ranch, garlic, onion, and a kiss of Worcestershire, all mingling together to create an irresistible, down-home flavor. With just a handful of pantry staples and a trusty slow cooker, you’ll enjoy a main course that’s rich, cozy, and perfect for busy weeknights or lazy Sundays alike.

Slow Cooker Ranch Beef Chops Recipe - Recipe Image

Ingredients You’ll Need

Part of what makes these Slow Cooker Ranch Beef Chops so magical is the straightforward ingredient list. Each one brings its own special touch, lending tenderness, bursting flavor, and that classic “home-cooked” aroma as it all comes together.

Beef shoulder or blade chops (4, about 1 inch thick): These are marbled and flavorful cuts that become melt-in-your-mouth tender in the slow cooker.
Ranch seasoning mix (1 packet): The secret weapon for bold, crave-worthy flavor that seeps into every bite.
Garlic powder (1 teaspoon): Adds a warm, savory punch that balances the richness of the beef.
Onion powder (1 teaspoon): For subtle sweetness and depth; a little goes a long way in seasoning the meat.
Black pepper (1/2 teaspoon): Gives the chops a gentle kick and rounds out the seasoning mix.
Olive oil (1 tablespoon): Essential for that golden, caramelized sear at the start—don’t skip it!
Beef broth (1 cup): Adds juiciness and creates a savory bath for the chops to cook in.
Worcestershire sauce (1 tablespoon): For a boost of umami and just a hint of tang.
Small onion (sliced): Melts down into the sauce, lending sweetness and body to every serving.
Cornstarch (2 tablespoons, optional, for thickening): If you like your sauce a bit more gravy-like, this will do the trick.

How to Make Slow Cooker Ranch Beef Chops

Step 1: Season the Beef Chops

Start by seasoning both sides of your beef chops generously with the ranch seasoning mix, garlic powder, onion powder, and black pepper. This not only enhances the meat’s flavor but ensures that every bite is perfectly seasoned. Trust me, don’t be shy with your seasoning!

Step 2: Sear for Flavor

Next, heat the olive oil in a large skillet over medium-high heat. Sear the beef chops for about 2 to 3 minutes on each side until they’re handsomely browned. This quick step caramelizes the outer layer and locks in those beefy juices, prepping them for slow-cooked perfection.

Step 3: Build Flavor in the Slow Cooker

Place your beautifully seared chops in the bottom of your slow cooker. Sprinkle the sliced onions right over the top—these will cook down and melt into the sauce, infusing it with sweet, aromatic notes. The onions add a homey flavor that’s pure comfort on a plate.

Step 4: Add the Liquids

In a small bowl, whisk together the beef broth and Worcestershire sauce. Pour this rich, savory mixture right over your beef and onions. The liquid will bathe the beef chops as they cook, ensuring the finished result is both juicy and full of flavor.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set it to low for 6 to 7 hours, or high for 3 to 4 hours. When time’s up, your Slow Cooker Ranch Beef Chops should be so tender you can barely lift them without them falling apart—a sure sign they’re ready for the dinner table.

Step 6: Thicken the Sauce (Optional)

If you love a lush, pourable sauce, whisk the cornstarch with 2 tablespoons of water to make a quick slurry. Stir it into the slow cooker during the last 30 minutes. The sauce will thicken up gorgeously, making it perfect to drizzle over mashed potatoes or rice.

How to Serve Slow Cooker Ranch Beef Chops

Garnishes

A little flourish goes a long way! Sprinkle on some freshly chopped parsley or sliced green onions to add a pop of color and freshness. If you want to amp up the savoriness, a little sprinkle of flaky sea salt or cracked pepper just before serving is absolutely divine.

Side Dishes

These Slow Cooker Ranch Beef Chops practically beg for classic sides like creamy mashed potatoes, fluffy white rice, or a crusty chunk of bread to sop up all that amazing sauce. For a bit of color and nutrition, roasted carrots, green beans, or buttered peas make excellent choices.

Creative Ways to Present

If you want to switch things up, shred the leftover beef and serve it over toasted sliders with a drizzle of the slow-cooked sauce. Or, pile the chops over cheesy grits for Southern-inspired comfort. The options are endless and always delicious!

Make Ahead and Storage

Storing Leftovers

Store any leftover Slow Cooker Ranch Beef Chops in an airtight container in the refrigerator. They’ll keep well for up to three days, and the savory flavors deepen overnight, making for a dreamy second meal.

Freezing

If you want to make a big batch for later, these beef chops freeze beautifully. Let them cool to room temperature, transfer to a freezer-safe container or bag, and store in the freezer for up to three months. Don’t forget to label and date!

Reheating

To reheat, gently warm the chops in a covered skillet over low heat with a splash of beef broth, or microwave individual portions with sauce until hot. This keeps the meat juicy and the sauce nice and silky.

FAQs

Can I use boneless beef chops for this recipe?

Absolutely! You can substitute boneless beef chops, though I find bone-in cuts stay moister and deliver a richer flavor after hours in the slow cooker. The bones really do add a special something to the dish.

What brand of ranch seasoning works best?

Any classic ranch packet will do the trick, but you can also try a homemade blend if you prefer less sodium or want to tweak the flavor. Gluten-free ranch packets are available if you’re avoiding gluten.

Can I add vegetables directly to the slow cooker?

Definitely! Sliced mushrooms, baby carrots, or even cubed potatoes can join the party right in the slow cooker. Just add them along with the onions for a complete, one-pot meal.

Is searing the beef really necessary?

Searing is technically optional, but it adds a beautiful color and deeper flavor to your Slow Cooker Ranch Beef Chops that you just can’t get by skipping this easy extra step. It’s worth the few extra minutes.

How can I make the sauce extra creamy?

For a creamier sauce, stir in a splash of heavy cream or a tablespoon of cream cheese during the last 30 minutes of slow cooking. This adds a luscious texture and richness that pairs so well with the ranch flavor.

Final Thoughts

This Slow Cooker Ranch Beef Chops recipe is true comfort food made effortless, and I always get rave reviews when I serve it to family and friends. The flavors are mouthwatering, the process couldn’t be easier, and the result is pure coziness in a bowl. Give it a try next time you need a simple yet satisfying dinner—your kitchen (and your taste buds) will thank you!

Slow Cooker Ranch Beef Chops Recipe

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4.8 from 19 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Tender and flavorful, these Slow Cooker Ranch Beef Chops are a convenient and delicious dish that’s perfect for a comforting meal. With simple ingredients and minimal prep time, this recipe is a great choice for busy days.

Ingredients

Scale

Beef Chops:

4 beef shoulder or blade chops (about 1 inch thick)

Seasoning:

1 packet ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Others:

1 tablespoon olive oil
1 cup beef broth
1 tablespoon Worcestershire sauce
1 small onion (sliced)
2 tablespoons cornstarch (optional, for thickening)

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Instructions

Season the Beef: Season both sides of the beef chops with the ranch seasoning, garlic powder, onion powder, and black pepper.
Sear the Chops: In a large skillet over medium-high heat, sear the beef chops for 2–3 minutes per side until browned. Transfer the seared chops to the slow cooker.
Add Ingredients: Add the sliced onion on top of the chops. Whisk together the beef broth and Worcestershire sauce, then pour over the beef chops.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the meat is tender.
Thicken the Sauce: If desired, whisk cornstarch with water and stir into the slow cooker during the last 30 minutes of cooking.
Serve: Serve with mashed potatoes, rice, or vegetables.