Description
These Slow Cooker Potatoes are a hassle-free side dish that delivers on flavor. With a blend of herbs and Parmesan cheese, these tender potatoes are a perfect accompaniment to any meal.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved)
Seasoning:
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Prepare Potatoes: Wash and halve the baby potatoes, then place them in the slow cooker.
- Season: Drizzle with olive oil, add minced garlic, salt, pepper, rosemary, thyme, and paprika. Toss to coat evenly.
- Cook: Cover and cook on high for 3–4 hours or on low for 6–7 hours until tender.
- Finish: Sprinkle with Parmesan cheese (if using) and garnish with parsley before serving.
Notes
- For crispier edges, broil cooked potatoes for 3–5 minutes.
- Substitute with Yukon gold or red potatoes if baby potatoes are unavailable.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg
