If you’re searching for a foolproof, hands-off side dish that turns the humble spud into something extraordinary, Slow Cooker Potatoes are about to become your new obsession. With a dreamy combo of baby potatoes, olive oil, herbs, and a hint of garlic, these savory gems are melt-in-your-mouth tender and overflowing with comforting flavor. Whether you’re hosting a family dinner or just craving something cozy, these Slow Cooker Potatoes will be the dish everyone raves about—and you barely have to lift a finger to make them.

Slow Cooker Potatoes Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of fresh, familiar ingredients can unite to create something truly comforting and craveable. Every element in these Slow Cooker Potatoes plays a role, from creamy potatoes to aromatic herbs, making this recipe delightfully simple yet deeply satisfying.

Baby potatoes: Their thin skins and creamy centers make them ideal for absorbing all of that herby, garlicky flavor—halve them for perfect bite-sized pieces.
Olive oil: Helps coat and roast the potatoes gently, adding richness and a subtle fruity note.
Garlic: Fresh, minced cloves infuse the potatoes with that irresistible savory flavor that dances through every bite.
Salt: Brings out the natural flavors of the ingredients and keeps them perfectly seasoned from the inside out.
Black pepper: Adds a gentle heat and earthiness that balances the other seasonings.
Dried rosemary: Lends an aromatic, piney complexity that transforms the humble potato into something special.
Dried thyme: Pairs beautifully with rosemary, adding a subtle, woodsy depth to the mix.
Paprika: Brings mild warmth and attractive color that makes the dish extra inviting.
Grated Parmesan cheese (optional): Adds a final flourish of umami, nuttiness, and a golden finish if you choose to use it.
Chopped fresh parsley: For a bright, fresh burst of color and flavor right before serving.

How to Make Slow Cooker Potatoes

Step 1: Prep Your Potatoes

Start by giving your baby potatoes a good rinse, scrubbing away any lingering soil, then cut them in half to maximize surface area for soaking up flavors. If you can’t find baby potatoes, Yukon gold or red potatoes cut into chunky pieces work just as well—don’t stress!

Step 2: Build the Flavor Base

Place your prepped potatoes right into the slow cooker. Drizzle over the olive oil, then add your freshly minced garlic, salt, black pepper, rosemary, thyme, and paprika. This mix is where all those cozy, rustic aromas start to build.

Step 3: Toss Everything Evenly

Before you walk away, take a moment to toss the potatoes with all those herbs and seasonings—use your hands or a wooden spoon to make sure every last potato half gets its fair share of seasoning. This step is all about even flavor distribution.

Step 4: Slow Cook to Perfection

Cover your slow cooker and let the magic happen. Cook on high for about 3 to 4 hours, or on low for 6 to 7 hours. You’ll know they’re ready when a fork slips in with almost no effort—the potatoes should be incredibly tender and infused with herby, garlicky goodness.

Step 5: Finish and Serve

Just before serving, sprinkle your Slow Cooker Potatoes with grated Parmesan cheese if you want a bit of buttery crunch and extra flavor. A final generous dusting of chopped fresh parsley makes them pop with color and herbaceousness. Give them a gentle toss to coat, and you’re ready to enjoy!

How to Serve Slow Cooker Potatoes

Garnishes

The best finishing touches for Slow Cooker Potatoes are all about adding a burst of freshness or a little luxurious flair. I love showering them with more chopped parsley for cheerful color, and a squeeze of fresh lemon juice can lift the flavors even more. Extra Parmesan or a sprinkle of flaky sea salt make for a truly irresistible bite.

Side Dishes

Slow Cooker Potatoes cozy up beautifully alongside roasted chicken, grilled fish, or even a simple green salad. They’re wonderfully versatile: serve them for brunch with scrambled eggs and smoked salmon, or alongside classic comfort mains like pot roast or seared steak for a hearty family dinner.

Creative Ways to Present

Get a little playful: pile your Slow Cooker Potatoes high on a rustic serving platter, top with additional fresh herbs, and maybe even a swirl of Greek yogurt or herbed sour cream. For parties or potlucks, serve them in individual ramekins with their toppings as a fun make-your-own potato bar!

Make Ahead and Storage

Storing Leftovers

Cool any leftover Slow Cooker Potatoes completely before transferring them to an airtight container. They’ll keep happily in the refrigerator for up to 4 days, staying nice and tender. Perfect for quick meals or next-day lunches!

Freezing

If you’d like to freeze your leftovers, spread the cooked (and cooled) potatoes on a baking sheet to freeze individually, then transfer to a zip-top bag. They’ll keep well for up to 2 months—just make sure to label the bag! Thawed potatoes are best used in casseroles or reheated for easy sides.

Reheating

To reheat, simply pop the potatoes in the microwave for a couple of minutes or warm them in a skillet over medium heat until hot. If you want the edges a touch crispy again, lay them out on a baking sheet and broil for a few minutes before serving.

FAQs

Can I use different types of potatoes for Slow Cooker Potatoes?

Absolutely! Baby potatoes are my favorite for their size and creamy texture, but Yukon golds or red potatoes (cut into chunks) are wonderful alternatives. Even russets will work, though they’ll be a bit flakier.

How do I get crisper edges on my Slow Cooker Potatoes?

For irresistibly crispy edges, arrange the finished potatoes on a baking sheet and slide them under the broiler for 3 to 5 minutes. Keep an eye on them so they don’t burn, and enjoy that extra crunch!

Can I prepare Slow Cooker Potatoes in advance?

Definitely—you can assemble all the ingredients in your slow cooker insert, cover, and refrigerate overnight before cooking the next day. Just add an extra 15 to 20 minutes to the cook time if starting from cold.

What other seasonings can I add?

Feel free to customize! Smoked paprika, cayenne for heat, or fresh herbs like dill and chives work wonderfully. You can even toss in a handful of shredded cheese at the end for an oozy, savory twist.

Can I make this Slow Cooker Potatoes recipe vegan?

You sure can—just skip the Parmesan cheese or use a vegan alternative. The rest of the ingredients are naturally plant-based, making this an easy dish to adapt for vegan and vegetarian diets.

Final Thoughts

If you’ve never tried making Slow Cooker Potatoes, let this be your sign to do it! They’re simple, incredibly flavorful, and practically make themselves. Give them a go, and don’t be surprised if they become a new staple at your table—everyone will be asking for the recipe.

Slow Cooker Potatoes Recipe

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4.9 from 30 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Slow Cooker Potatoes are a hassle-free side dish that delivers on flavor. With a blend of herbs and Parmesan cheese, these tender potatoes are a perfect accompaniment to any meal.

Ingredients

Scale

Potatoes:

2 pounds baby potatoes (halved)

Seasoning:

2 tablespoons olive oil
4 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon paprika
2 tablespoons grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley for garnish

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Instructions

Prepare Potatoes: Wash and halve the baby potatoes, then place them in the slow cooker.
Season: Drizzle with olive oil, add minced garlic, salt, pepper, rosemary, thyme, and paprika. Toss to coat evenly.
Cook: Cover and cook on high for 3–4 hours or on low for 6–7 hours until tender.
Finish: Sprinkle with Parmesan cheese (if using) and garnish with parsley before serving.