Let me introduce you to a hands-off, flavor-packed weeknight wonder: Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender. This recipe has earned a permanent spot in my meal rotation for a good reason—it’s incredibly simple to prepare, yet the combination of juicy shredded chicken and that sweet-tangy honey mustard sauce will make you swoon with every bite. Pile it on soft sandwich buns, add your favorite toppings, and you’re looking at tender, saucy perfection that makes both weeknight dinners and casual gatherings feel special. Trust me, from the first taste, you’ll understand why this is a staple in my kitchen!

Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps ingredients straightforward, but each one has a role to play in making the Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender truly irresistible. From pantry staples to a few star flavor boosters, these ingredients combine to deliver that signature taste and texture.

Chicken breasts: Use boneless, skinless chicken breasts for lean protein that shreds beautifully once cooked.
Honey: Adds just the right amount of sweetness, balancing the savory and tangy notes of the mustard.
Dijon mustard: Essential for bringing sharp, zesty character to the sauce—don’t swap for regular yellow mustard!
Apple cider vinegar: A splash adds gentle acidity to brighten all the flavors and cut through the richness.
Garlic powder: Lends a mellow garlicky depth without having to mince fresh cloves.
Onion powder: An easy way to work in more savory flavor without chopping onions.
Smoked paprika: This brings subtle smokiness to the recipe, making the sauce more dynamic.
Salt: Just enough to enhance all the other flavors—don’t skip it.
Black pepper: A touch for warmth and just a hint of peppery bite.
Chicken broth: Keeps the chicken moist and helps the sauce coat every strand of shredded chicken.
Sandwich buns: Pillowy buns are perfect for cradling all that saucy goodness and juicy chicken.
Optional toppings: Think coleslaw, pickles, or lettuce for crunch, color, and even more flavor dimension.

How to Make Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender

Step 1: Prep the Chicken and Sauce

Lay the chicken breasts in the bottom of your slow cooker, letting them rest in a single layer. In a medium bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, black pepper, and chicken broth until smooth. This golden sauce will infuse the chicken with flavor while it cooks.

Step 2: Combine and Cook

Pour the prepared sauce evenly over the chicken breasts. Cover the slow cooker and cook on low for 6 to 7 hours—or on high if you’re in a hurry, about 3 to 4 hours. The chicken is ready when it’s irresistibly tender and practically falls apart with gentle pressure.

Step 3: Shred the Chicken

Once the chicken is cooked through, use tongs to transfer it onto a cutting board. With two forks, shred the chicken into luscious, bite-sized pieces. This step helps the chicken soak up all those fabulous juices when it goes back in the slow cooker.

Step 4: Coat with Sauce

Return the shredded chicken to the slow cooker and stir everything together until well coated. Let it sit in the warm sauce for a few more minutes while you get your sandwich buns and toppings ready—this ensures every bit of chicken is drenched in rich, honey mustard flavor.

Step 5: Assemble and Serve

Pile generous mounds of the saucy shredded chicken onto soft sandwich buns. Top with coleslaw, pickles, or crisp lettuce if you like a little crunch and color. Enjoy your Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender while it’s steaming hot!

How to Serve Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender

Garnishes

Sprinkle some fresh chopped parsley or chives on top for a pop of color and a touch of freshness. For extra tang, add a few thin-sliced pickles or red onions. If you like a creamy finish, a spoonful of coleslaw right on the sandwich is absolute perfection—don’t be shy with your favorite garnishes!

Side Dishes

Classic sides make this dish sing: serve your Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender with crisp potato chips, a simple green salad, or even roasted sweet potato wedges. Creamy potato salad, corn on the cob, or a tangy vinegar-based slaw are also excellent companions.

Creative Ways to Present

Try making sliders for parties by using mini buns or Hawaiian rolls. Or, ditch the bread entirely and heap the shredded chicken over a bed of greens for a hearty honey mustard chicken salad. You can even scoop the chicken onto baked potatoes or serve it as a filling for wraps—the possibilities are endless!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover chicken (along with extra sauce) to an airtight container and refrigerate for up to four days. The flavors deepen overnight, making leftovers equally delicious for future lunches or dinners.

Freezing

Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender freezes beautifully. Let the chicken cool completely, then pop it into freezer-safe bags or containers. Freeze for up to three months—just thaw overnight in the fridge whenever you need a quick, satisfying meal.

Reheating

Reheat the chicken gently on the stovetop or in the microwave, adding a splash of chicken broth if it seems dry. Stir occasionally until hot, then pile it onto buns or add to salads or wraps for a fast, fuss-free meal.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even juicier and shred easily, so feel free to substitute them if you prefer dark meat or want a slightly richer flavor.

Is there a way to make this spicier?

Of course! Add a pinch of cayenne pepper or a splash of your favorite hot sauce into the honey mustard sauce before cooking. Adjust to taste for your perfect level of heat.

Can I prep this recipe the night before?

Yes! Mix the sauce ingredients and store with the raw chicken in the slow cooker insert (covered, in the fridge) overnight. In the morning, pop the insert into your slow cooker and start cooking—super convenient for busy days.

What toppings work best for these sandwiches?

Coleslaw, crunchy pickles, crisp lettuce, and sliced onions all pair beautifully with the honey mustard flavor. Get creative with your favorites to customize each sandwich.

Can I serve this chicken without the buns?

Definitely! Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender is fantastic over rice, mixed into a salad, or even wrapped in tortillas for a lower-carb twist. The shredded chicken is hugely versatile.

Final Thoughts

There’s so much to love about this recipe, and I truly hope you’ll give the Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender a spot on your table soon. The simplicity, tenderness, and bold flavor make it a crowd-pleaser you’ll come back to again and again. Happy slow cooking!

Slow Cooker Honey Mustard Shredded Chicken Sandwich : Easy & Tender Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Honey Mustard Shredded Chicken Sandwich recipe is a delicious and easy-to-make meal that results in tender, flavorful chicken perfect for sandwiches. The sweet and tangy honey mustard sauce infuses the chicken with a mouthwatering taste that pairs perfectly with your favorite sandwich toppings.

Ingredients

Scale

Chicken:

1 ½ pounds boneless, skinless chicken breasts

Sauce:

½ cup honey
¼ cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup chicken broth

Additional:

sandwich buns
optional toppings: coleslaw, pickles, lettuce

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Instructions

Place chicken in slow cooker: Add chicken breasts to the slow cooker.
Prepare sauce: In a bowl, combine honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, pepper, and chicken broth. Pour over chicken.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
Shred chicken: Remove chicken, shred with forks, then return to slow cooker and stir into the sauce.
Serve: Serve the shredded honey mustard chicken on sandwich buns with optional toppings.