Sloppy Joe Bubble Up Casserole Recipe
If you’re craving a crowd-pleasing, cozy meal that brings the nostalgic flavors of a classic sloppy joe with a fun, new twist, the Sloppy Joe Bubble Up Casserole Recipe is exactly what you need. This one-dish wonder combines hearty ground beef simmered in tangy sloppy joe sauce with fluffy biscuit pieces and melted cheddar cheese, baking all together into a bubbly, irresistible casserole. Whether it’s for a casual family dinner or a potluck gathering, this recipe is a surefire way to please everyone at the table.
Ingredients You’ll Need
Simple, straightforward ingredients come together to create layers of flavor and satisfying texture in this Sloppy Joe Bubble Up Casserole Recipe. Each component plays a vital role, from the rich, savory ground beef to the soft, buttery biscuits that soak up all the delicious sauce.
- 1 lb ground beef: The hearty protein base that brings meaty richness and satisfying texture to the dish.
- 1/2 cup diced onion: Adds a mild sweetness and aromatic depth that perfectly complements the beef.
- 1/2 cup diced green bell pepper: Provides a subtle crunch and fresh, slightly peppery flavor contrast.
- 1 can (15 oz) sloppy joe sauce: The smoky, tangy sauce that gives sloppy joes their signature bold taste.
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters: These fluffy biscuit pieces create the delightful “bubble up” effect as they bake, soaking in all the savory juices.
- 1 1/2 cups shredded cheddar cheese: A sharp, melty topping that adds gooey richness and gorgeous color.
- Salt and pepper to taste: Essential seasonings to balance and enhance all the flavors.
- 1 tablespoon olive oil (for sautéing): Helps soften the veggies and brown the beef for a perfect base.
How to Make Sloppy Joe Bubble Up Casserole Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so the biscuit dough doesn’t stick, setting yourself up for an easy clean-up and perfectly baked casserole.
Step 2: Cook the Ground Beef and Veggies
Heat the olive oil in a skillet over medium heat. Add the ground beef, diced onion, and green bell pepper, cooking until the beef is nicely browned and the veggies are tender, about 5 to 7 minutes. Don’t forget to drain off any excess fat to keep the casserole rich but not greasy.
Step 3: Combine with Sloppy Joe Sauce
Once the beef and veggies are ready, stir in the entire can of sloppy joe sauce. Season with salt and pepper to your taste, blending everything into a thick, flavorful filling that’s both tangy and comforting.
Step 4: Arrange the Biscuit Dough
Next, place the quartered biscuit dough pieces evenly in the greased baking dish. The biscuit pieces will rise and “bubble up” as they bake, soaking up the delicious sloppy joe sauce around them.
Step 5: Pour the Beef Mixture Over the Biscuits
Carefully pour the hot sloppy joe mixture over the biscuit dough pieces, making sure each piece is coated well so every bite is packed with flavor and sauce.
Step 6: Add Cheddar Cheese
Generously sprinkle shredded cheddar cheese over the top. This will create a golden, bubbling, cheesy crust that pulls together all the savory elements beautifully.
Step 7: Bake Until Golden and Bubbling
Bake the casserole for 25 to 30 minutes. You’ll know it’s ready when the biscuits are golden brown and cooked through, and the cheese on top is bubbling and slightly browned at the edges.
Step 8: Let It Cool and Serve
Allow your Sloppy Joe Bubble Up Casserole Recipe to cool for a few minutes before serving. This resting time helps the layers set so it’s easy to scoop out perfect portions—and trust me, you’ll want seconds!
How to Serve Sloppy Joe Bubble Up Casserole Recipe
Garnishes
Though the casserole is flavorful on its own, a sprinkle of freshly chopped parsley, sliced green onions, or a dollop of sour cream adds a fresh finish and a pop of color that makes each plate feel extra special.
Side Dishes
Pair this heartwarming Sloppy Joe Bubble Up Casserole Recipe with classic sides like a crisp garden salad, creamy coleslaw, or steamed green beans for a balanced meal that’s both satisfying and vibrant on the plate.
Creative Ways to Present
If you’re serving this at a gathering, consider using mini ramekins or muffin tins to bake individual bubble up casseroles—each person gets a personalized serving that’s super fun and perfectly portioned.
Make Ahead and Storage
Storing Leftovers
Simply cover any leftover Sloppy Joe Bubble Up Casserole Recipe with foil or transfer to an airtight container. It will keep well in the refrigerator for up to 3 days, making an easy lunch or dinner option for busy days.
Freezing
You can freeze the casserole unbaked or fully cooked. Wrap tightly in plastic wrap and foil to prevent freezer burn, and it will stay good for up to two months. Just thaw overnight in the fridge before baking or reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and bubbly again, about 15-20 minutes. Alternatively, microwave individual portions for 1-2 minutes, but baking keeps the biscuit texture nice and fluffy.
FAQs
Can I use a different type of cheese in the Sloppy Joe Bubble Up Casserole Recipe?
Absolutely! While cheddar gives great sharpness and meltability, you can experiment with mozzarella for stretchiness, pepper jack for a spicy kick, or even a blend of cheeses to suit your taste.
Is there a vegetarian version of this recipe?
Yes! Substitute the ground beef with plant-based crumbles or lentils, and use a vegetarian-friendly sloppy joe sauce. This way, you keep that hearty, comforting vibe without the meat.
Can I make this recipe ahead of time and bake it later?
Definitely. Assemble the casserole, cover it with foil, and keep it in the fridge for up to 24 hours before baking. This is perfect for meal prep or making dinner plans easier.
What if I don’t have refrigerated biscuit dough?
You can substitute with canned crescent roll dough or even make your own simple biscuit dough if you’re feeling adventurous—just cut into pieces roughly the same size to ensure even baking.
How spicy is the Sloppy Joe Bubble Up Casserole Recipe?
This recipe is generally mild, with classic sloppy joe sauce flavors. To add heat, try mixing in some hot sauce, diced jalapeños, or a pinch of cayenne pepper while cooking the beef.
Final Thoughts
There is something truly comforting about the Sloppy Joe Bubble Up Casserole Recipe that makes it an instant favorite in any home. Its easy preparation and irresistible flavors are perfect for bringing loved ones together around the table. I can’t wait for you to try this dish and make it your own cozy classic!
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Sloppy Joe Bubble Up Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
A delicious and easy-to-make Sloppy Joe Bubble Up Casserole that combines savory ground beef and vegetables with flaky biscuit dough and melted cheddar cheese. This comfort food casserole is perfect for family dinners and serves 6 in just 40 minutes.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 can (15 oz) sloppy joe sauce
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Sauté Beef and Vegetables: In a skillet over medium heat, heat olive oil. Add the ground beef, diced onion, and green bell pepper. Cook for about 5-7 minutes until the beef is browned and the vegetables have softened. Drain any excess fat.
- Add Sauce and Season: Stir in the sloppy joe sauce and season with salt and pepper to taste. Mix well to combine all flavors.
- Prepare Biscuit Base: Place the quartered biscuit dough evenly across the bottom of the greased baking dish.
- Assemble Casserole: Pour the sloppy joe mixture evenly over the biscuit dough pieces, ensuring they are well-coated.
- Add Cheese Topping: Sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuit dough is golden brown and cooked through, and the cheese is bubbly and melted.
- Cool and Serve: Remove from the oven and let the casserole cool for a few minutes before serving to allow it to set and for safer eating.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- If you like it spicy, add a dash of hot sauce or chopped jalapeños to the sauce mixture.
- Using refrigerated biscuit dough saves time and adds a flaky texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
