Description
This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion is a delightful blend of savory and sweet flavors, making it a perfect dish for late summer gatherings. The juicy peaches and cherry tomatoes complement the tender chicken thighs, all roasted to perfection in a skillet.
Ingredients
Scale
Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Salt and black pepper to taste
Vegetables:
- 2 peaches, sliced
- 1 cup cherry tomatoes, halved
- 1 medium red onion, sliced into wedges
- 3 cloves garlic, minced
Seasoning and Garnish:
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
- Chopped fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F.
- Prepare Chicken: Season chicken thighs with salt and pepper.
- Sear Chicken: Sear chicken in a skillet until golden brown; set aside.
- Sauté Vegetables: Sauté peaches, tomatoes, red onion, and garlic.
- Add Chicken: Return chicken to the skillet, add balsamic vinegar and thyme.
- Roast: Roast in the oven until chicken is cooked through and crispy.
- Rest and Serve: Let the dish rest, then garnish with basil before serving.
Notes
- This dish is a beautiful blend of savory and sweet—perfect for late summer.
- Serve with rice, couscous, or crusty bread to soak up the juices.
- Bone-in chicken adds more flavor, but boneless can be used with reduced cooking time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet, Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 340
- Sugar: 8g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
