If you’re searching for a show-stopping meal that’s a breeze to prepare and guaranteed to wow a crowd, the Shrimp Boil Foil Packets Recipe is your new go-to. Imagine succulent shrimp, smoky sausage, tender potatoes, and sweet corn all seasoned to perfection and bundled up for zero-fuss grilling or baking. This one-packet wonder delivers bold flavors, a beautiful rainbow of colors, and minimal cleanup, making it a top contender for weeknight dinners, backyard parties, or cozy nights by the fire. Trust me, you’ll fall in love with every buttery, zesty bite!

Shrimp Boil Foil Packets Recipe - Recipe Image

Ingredients You’ll Need

These are the essential stars of the show! Each ingredient in the Shrimp Boil Foil Packets Recipe brings texture, flavor, or a burst of color—plus, they’re super simple to find at any grocery store. Let’s break down why every element matters.

Large shrimp: Quick-cooking, juicy, and packed with sweet brininess; the ultimate seafood centerpiece.
Smoked sausage: Adds an irresistible smoky depth and a meaty, savory bite—go for your favorite brand.
Corn on the cob: Cut into chunks, corn soaks up all the shrimp boil seasonings and adds a satisfying crunch.
Baby potatoes: Creamy and hearty, they absorb the flavorful juices and bring comfort-food vibes to the mix.
Olive oil: Helps everything brown beautifully and locks in moisture inside the foil packets.
Old Bay seasoning: The classic seafood seasoning; it’s bold, zesty, and absolutely essential for that signature shrimp boil taste.
Garlic powder: Provides an easy boost of garlicky warmth (no peeling or chopping required!).
Smoked paprika: A pinch of smoky spice for deeper color and flavor complexity.
Salt and pepper: Simple seasonings to round out the flavors and make everything pop.
Chopped parsley: Sprinkled on top for brightness and a fresh, herby finish.
Lemon wedges: A must for squeezing over before eating—brings tang and balances the richness.
Heavy-duty aluminum foil: Don’t skimp! This is crucial for sealing in all those magical juices and making cleanup a breeze.

How to Make Shrimp Boil Foil Packets Recipe

Step 1: Preheat and Prep

Start by firing up your grill to medium-high (about 400°F), or if you’re heading indoors, set your oven to 425°F. While things heat up, you can begin prepping your delicious shrimp boil fixings. Getting your grill or oven nice and hot ensures everything inside those packets gets perfectly cooked and slightly caramelized.

Step 2: Parboil the Potatoes

Bring a generous pot of salted water to a boil, then drop in your halved or quartered baby potatoes. Parboiling for 8–10 minutes pre-cooks the potatoes, so they end up tender rather than crunchy once everything’s bundled in foil. Drain and set these aside—they’re ready for the flavor party!

Step 3: Toss Everything Together

Grab a big mixing bowl and add in your shrimp, sausage, corn segments, and the just-cooked potatoes. Drizzle with olive oil and sprinkle over Old Bay, garlic powder, smoked paprika, salt, and pepper. Toss until every piece gets a good, even coating of that mouthwatering seasoning. This is where all the vibrant flavors come together.

Step 4: Fill and Seal the Packets

Tear off four large sheets of heavy-duty aluminum foil (roughly 12×18 inches each). Divide your shrimp and veggie mixture evenly among the sheets, piling everything neatly in the center. Bring up the foil edges and fold them together tightly, then pinch and fold the sides closed so no steam escapes. The tight seal is key to locking in all those savory juices.

Step 5: Cook and Enjoy

Lay the packets on your grill grates or pop them onto a baking sheet and into the oven. Cook for 15–18 minutes, just until the shrimp turn a gorgeous pink and the veggies are fork-tender. Open the packets carefully to avoid steam burns, then shower with fresh chopped parsley and serve with plenty of lemon wedges. The aroma when you open each packet is heavenly!

How to Serve Shrimp Boil Foil Packets Recipe

Garnishes

Finish each packet with a swoosh of chopped parsley for color and freshness, and serve them with juicy lemon wedges for bright, tangy flavor. If you really want to up the ante, an extra drizzle of melted butter on hot shrimp is sublime.

Side Dishes

These packets are already a complete meal, but you can round them out with sides like warm crusty bread (perfect for mopping up all those tasty juices), a simple green salad, or some homemade coleslaw for that extra bit of crunch. If you’re feeling indulgent, a side of garlic butter rice is also wonderful.

Creative Ways to Present

For backyard gatherings, hand out individual foil packets and let everyone dig in picnic-style—messy, fun, and hands-on! If you’re serving company, lay the opened packets on a rustic platter, garnish heavily, and let the vibrant colors speak for themselves. You can even offer a toppings bar: chopped scallions, extra spices, or flavored butters to customize each packet.

Make Ahead and Storage

Storing Leftovers

Have extra Shrimp Boil Foil Packets Recipe leftovers? Let them cool, then transfer the contents to an airtight container. They’ll stay fresh in the refrigerator for up to 2 days, making them perfect for next-day lunches or a quick dinner.

Freezing

While shrimp and potatoes generally reheat best when fresh, you can freeze leftover packets if needed. Just seal cooled leftovers in a freezer-safe bag or container and freeze for up to 1 month. Thaw overnight in the fridge before reheating to avoid mushy textures.

Reheating

For the best results, reheat your Shrimp Boil Foil Packets Recipe leftovers in the oven at 350°F, loosely wrapped in fresh foil to prevent drying out. About 10–12 minutes does the trick; just be careful not to overcook the shrimp. The microwave works for speed, but keep intervals short and give everything a gentle toss for even warming.

FAQs

Can I customize the veggies in the Shrimp Boil Foil Packets Recipe?

Absolutely! Feel free to add in bell peppers, zucchini, or even mushrooms for extra color and variety. The basic formula is flexible, so use up whatever is fresh in your kitchen, just keep sizes uniform for even cooking.

Do I have to parboil the potatoes?

Yes, parboiling ensures the potatoes cook through at the same rate as the shrimp and sausage. Skipping this step could leave you with undercooked potatoes, so it’s worth the extra few minutes.

What’s the best type Main Course

Large, raw shrimp (peeled and deveined) are ideal for the Shrimp Boil Foil Packets Recipe. If using frozen, make sure they’re thawed and patted dry before seasoning. Tails on or off—your choice!

Can I bake these packets instead of grilling?

Definitely! Just pop the packets on a rimmed baking sheet and bake as directed. The biggest difference is in the slight char or smokiness you get from the grill, but oven-baked is still totally delicious and super convenient.

Is this recipe good for camping?

Oh, it’s fantastic! Foil packets are the ultimate portable meal. Assemble them at home, stash them in your cooler, and cook directly over a campfire grate. Easy, hearty, and camp-approved.

Final Thoughts

I can’t say enough how much joy (and flavor!) the Shrimp Boil Foil Packets Recipe delivers. Whether you’re gathering friends in the backyard or making a special weeknight meal, this dish combines ease, excitement, and that irresistible taste of summer. Give it a try—I promise, it’ll become a staple at your table!

Shrimp Boil Foil Packets Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Shrimp Boil Foil Packets are a delicious and easy way to enjoy a classic shrimp boil with minimal cleanup. Packed with shrimp, smoked sausage, corn, and potatoes, seasoned to perfection and cooked to tender perfection in individual foil packets.

Ingredients

Scale

For the Shrimp Boil Foil Packets:

1 pound large shrimp (peeled and deveined, tails on or off)
12 ounces smoked sausage (sliced into rounds)
2 ears corn (cut into thirds, then halved)
1 pound baby potatoes (halved or quartered)
3 tablespoons olive oil
1 tablespoon Old Bay seasoning
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons chopped parsley
Lemon wedges for serving
Heavy-duty aluminum foil

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Instructions

Preheat the Grill or Oven: Preheat the grill to medium-high heat (about 400°F), or preheat your oven to 425°F.
Parboil Potatoes: Boil a pot of salted water and parboil the potatoes for 8–10 minutes until just tender. Drain and set aside.
Mix Ingredients: In a large bowl, combine shrimp, sausage, corn, and cooked potatoes. Drizzle with olive oil and season with Old Bay, garlic powder, smoked paprika, salt, and pepper. Toss well.
Prepare Foil Packets: Tear 4 large sheets of foil (12×18 inches each). Divide mixture among the sheets, fold up the sides to seal tightly.
Cook: Place packets on the grill or in the oven. Cook for 15–18 minutes until shrimp are pink, veggies are tender.
Serve: Open packets carefully, garnish with parsley, and serve with lemon wedges.

Notes

You can customize with other veggies like bell peppers or add melted butter for extra richness.
Perfect for camping, grilling, or easy cleanup weeknight meals.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grill or Oven-Bake
Cuisine: American