Description
A quick and vibrant shrimp and asparagus stir fry tossed in a tangy lemon sauce. This easy-to-make dish combines succulent shrimp, crisp tender asparagus, and a flavorful blend of garlic, ginger, and bright lemon, perfect for a healthy weeknight meal.
Ingredients
Scale
Main Ingredients
- 4 tablespoons olive oil (divided)
- 1 pound large raw shrimp (peeled and deveined)
- 1 pound asparagus (ends trimmed, cut into 2–3 inch pieces)
- 1/2 teaspoon salt (divided)
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
Lemon Sauce Ingredients
- 2/3 cup chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the lemon sauce: In a small bowl, whisk together chicken stock, cornstarch, sugar, soy sauce, lemon juice, and lemon zest until smooth. Set the mixture aside.
- Cook the shrimp: Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat. Arrange the shrimp in a single layer and cook for about 3 minutes, flipping halfway through. Season with 1/4 teaspoon salt. Once cooked, remove shrimp from the pan and set aside.
- Sauté the asparagus and aromatics: In the same pan, add the remaining 2 tablespoons of olive oil. Add the asparagus pieces and cook until tender-crisp, about 3 to 4 minutes. Season with 1/4 teaspoon salt. Stir in minced ginger and garlic, cooking for an additional 30 to 45 seconds to release their aroma.
- Add lemon sauce and combine: Pour the prepared lemon sauce into the pan with asparagus. Return the cooked shrimp to the pan and stir everything together. Let the mixture simmer for about 1 minute until the sauce thickens and coats the ingredients.
- Serve: Remove from heat and serve the shrimp and asparagus stir fry immediately while hot.
Notes
- You can substitute chicken stock with vegetable broth for a lighter flavor.
- Adjust the amount of lemon juice based on your preference for tanginess.
- For a gluten-free version, use tamari instead of soy sauce.
- Ensure shrimp is not overcooked to maintain its juiciness and tenderness.
- Optional garnish: fresh chopped parsley or green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
