Description
This School Breakfast Pizza recipe is a delicious twist on traditional pizza, perfect for a hearty breakfast or brunch. With savory breakfast sausage, fluffy scrambled eggs, and a blend of gooey cheeses, this pizza is sure to be a hit with the whole family.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Breakfast Toppings:
- 1/2 pound breakfast sausage
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Additional:
- 1/2 cup pizza sauce (optional)
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C) and grease a large baking sheet or pizza pan with olive oil.
- Prepare the Dough: Roll out the pizza dough to fit the pan.
- Cook the Sausage: Brown the breakfast sausage in a skillet over medium heat, breaking into crumbles.
- Whisk Eggs: In a bowl, whisk eggs, milk, salt, and pepper. Scramble lightly in a skillet until just set.
- Assemble the Pizza: If using, spread pizza sauce over the dough. Top with scrambled eggs, sausage, mozzarella, and cheddar.
- Bake: Bake for 12 to 15 minutes until the crust is golden and cheese is melted and bubbly.
- Serve: Slice and serve warm.
Notes
- For a classic cafeteria-style version, skip the pizza sauce and just use eggs, sausage, and cheese.
- You can substitute bacon or ham for the sausage, or add veggies like peppers and onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 130 mg
