Description
This Scalloped Potato Roll is a delicious twist on the classic scalloped potatoes, featuring layers of thinly sliced potatoes rolled up with ham, cheese, and spinach. A perfect main course for a cozy dinner!
Ingredients
Scale
Potato Layer:
- 6 medium russet potatoes (peeled and thinly sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Filling:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces deli ham (thinly sliced)
- 1 cup baby spinach (optional)
Garnish:
- 1/4 cup chopped fresh parsley
- Parchment paper for baking
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
- Prepare potato layer: Arrange the potato slices on the parchment paper, brush with olive oil, sprinkle with salt, pepper, and garlic powder. Bake for 25–30 minutes until tender.
- Add filling: Sprinkle cheeses, ham, and spinach over the potatoes. Roll the potato sheet tightly with the parchment’s help.
- Bake: Return the roll to the oven and bake for 15–20 minutes until heated through and cheese is melted.
- Serve: Let it rest, garnish with parsley, slice, and serve warm.
Notes
- You can substitute ham with bacon, turkey, or mushrooms for a vegetarian version.
- For consistent potato slices, use a mandoline slicer.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
