Description

Savory Golden Onion Butter Jasmine Rice is a flavorful and aromatic side dish made by sautéing onions in butter until caramelized, then cooking jasmine rice with turmeric and garlic powder for a beautiful golden color and rich taste. This comforting recipe uses simple ingredients and a stovetop method to create tender, fragrant rice perfect for pairing with various main courses.

Ingredients

Scale

Main Ingredients

1 cup jasmine rice
2 cups water or chicken broth
2 tbsp unsalted butter
1 medium onion, finely chopped
1/2 tsp turmeric (for golden color)
1/2 tsp garlic powder
1/2 tsp salt (or to taste)
1/4 tsp black pepper

Garnish

Fresh parsley, chopped (optional)

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Instructions

Sauté Onions: In a medium saucepan, melt butter over medium heat. Add the finely chopped onion and sauté for 8-10 minutes, or until the onions become golden and caramelized, developing a sweet, rich flavor.
Toast Rice: Add the jasmine rice to the saucepan with the caramelized onions. Stir well to coat the rice grains with the butter and onions. Cook for 1-2 minutes to slightly toast the rice, enhancing its nutty aroma.
Add Spices and Liquid: Stir in turmeric, garlic powder, salt, and black pepper evenly throughout the mixture. Pour in 2 cups of water or chicken broth and stir to combine all ingredients thoroughly.
Simmer the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer gently for 15 minutes, or until all the liquid has been absorbed and the rice is tender.
Rest and Fluff: Remove the saucepan from heat and keep it covered. Let the rice rest for 5 minutes to finish steaming evenly. Then, fluff the rice gently with a fork to separate grains, garnish with chopped fresh parsley if using, and serve warm.

Notes

You can substitute chicken broth with vegetable broth for a vegetarian option.
If you prefer a stronger turmeric flavor, add an extra 1/4 teaspoon.
Use a fine-mesh strainer to rinse the jasmine rice before cooking to remove excess starch and prevent clumping.
For added aroma, consider adding a bay leaf or a cinnamon stick during simmering and remove before serving.
This recipe pairs well with grilled or roasted meats, as well as vegetable dishes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American