Description
A quick and flavorful sautéed zucchini dish with mushrooms and cherry tomatoes, seasoned with garlic, oregano, and fresh basil. Perfect as a light main course or a side dish that pairs well with grilled meats or pasta.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into half-moons
- 1 cup mushrooms, sliced (button mushrooms or your choice)
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 tablespoon fresh basil, chopped (optional for garnish)
Seasonings and Other
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 teaspoon lemon juice (optional, for a fresh finish)
Instructions
- Heat the Pan: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté the Zucchini: Add the sliced zucchini to the skillet and sauté for 3-4 minutes, stirring occasionally, until the zucchini starts to soften but still retains some bite.
- Add the Mushrooms: Add the sliced mushrooms and continue cooking for another 3-4 minutes, until the mushrooms release their moisture and become tender.
- Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes. Cook for 2-3 minutes until the garlic is fragrant and the tomatoes begin to soften.
- Season: Sprinkle the dried oregano, salt, and black pepper evenly over the vegetables. Mix well and cook for an additional 1-2 minutes to blend the flavors.
- Finish with Fresh Basil: Remove the skillet from heat and stir in fresh basil. Add a squeeze of lemon juice for brightness, if desired.
- Serve: Transfer the sautéed vegetables to a serving dish and enjoy warm as a side or light main course.
Notes
- Use fresh vegetables for the best flavor and texture.
- Adjust salt and pepper to your taste.
- Optional lemon juice adds a nice bright finish, but can be omitted.
- This dish pairs well with grilled meats, pasta, or can be enjoyed as a vegetarian main course.
- To make it vegan, ensure no animal products are added elsewhere in the meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
