Sausage Tortellini Soup Recipe
If you’re craving comfort in a bowl that’s as satisfying as it is simple, this Sausage Tortellini Soup Recipe will become your new go-to. Imagine tender cheese tortellini floating in a creamy tomato broth, chunks of savory Italian sausage, and a nourishing mix of carrots, celery, and spinach. Every spoonful is rich, hearty, and infused with Italian flavor. Whether it’s a chilly night or you’re just after pure coziness, this soup is the perfect way to warm up and share something truly delicious with friends and family.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Sausage Tortellini Soup Recipe is in its straightforward, accessible ingredients. Each one plays a starring role, from building the savory base to adding color, heartiness, and a touch of indulgence.
- Olive oil: Sets the stage by bringing out the flavors of the sausage and veggies.
- Italian sausage (mild or hot): The backbone of the soup, offering richness and spice—choose your preferred level of heat!
- Yellow onion: Adds mellow sweetness and depth.
- Garlic: Delivers a fragrant kick that pairs perfectly with sausage.
- Carrots: Bring sweetness and a pop of gorgeous color.
- Celery: Adds aromatic flavor and lovely crunch.
- Dried Italian seasoning: Instantly infuses that unmistakable Italian aroma.
- Crushed red pepper flakes (optional): Offers a boost of extra heat if you love spice!
- Crushed tomatoes: Create a saucy, flavorful broth base.
- Chicken broth: The flavorful foundation that turns this from a stew to a truly slurpable soup.
- Refrigerated cheese tortellini: The dreamy, tender pasta packets that make every bite irresistible.
- Fresh spinach: Adds a boost of nutrition, color, and freshness right at the end.
- Heavy cream: Swirls of richness turn this soup ultra-creamy.
- Grated Parmesan cheese: Melts right in for salty-savory depth.
- Salt and black pepper: Essential for seasoning and balance.
- Fresh basil or parsley (for garnish): A final touch of herbal brightness, transforming the finished bowl.
How to Make Sausage Tortellini Soup Recipe
Step 1: Brown the Sausage
Start by heating olive oil in your favorite large soup pot over medium heat. Add your Italian sausage (with the casing removed, if there is one), and break it apart with a spoon. Let it cook until beautifully browned, as this step builds a flavorful foundation for the whole soup.
Step 2: Sauté the Vegetables
Once the sausage is browned, stir in onion, garlic, carrots, and celery. Sauté everything for about 5 minutes, just until the vegetables are softened and fragrant. This trio not only flavors the broth, but each veggie brings its own color and sweetness to the party.
Step 3: Add Seasoning and Spice
Sprinkle in the dried Italian seasoning—and if you’re feeling adventurous, a pinch of crushed red pepper flakes for zing. Let the spices cook for about a minute to release all their aromas and get your kitchen smelling incredible.
Step 4: Pour in Tomatoes and Broth
Stir in the crushed tomatoes and chicken broth, mixing well to lift up all those caramelized bits from the bottom of the pot. This creates the soup’s base, which you’ll bring to a gentle boil.
Step 5: Simmer to Blend Flavors
Reduce the heat to low and let the soup simmer for about 15 minutes. This gives all the flavors time to meld, rewarding your patience with an even deeper, richer broth.
Step 6: Cook the Tortellini
Add the cheese tortellini right into the bubbling pot. Cook according to the package instructions—usually just 5 to 7 minutes—until they’re tender and pillowy, soaking up all that delicious soup flavor.
Step 7: Add the Spinach
Toss in the fresh spinach and stir gently. It will wilt almost instantly, adding color and a burst of nutrients without taking away from the soup’s creamy, indulgent vibe.
Step 8: Finish with Cream and Cheese
Lower the heat and add in heavy cream and grated Parmesan. Stir gently to combine and let these two ingredients transform the soup into a velvety, dreamy masterpiece. Taste and add salt or black pepper as needed.
Step 9: Garnish and Serve
Ladle the finished soup into bowls and sprinkle generously with chopped fresh basil or parsley. Now you’re ready to enjoy the ultimate bowl of comfort!
How to Serve Sausage Tortellini Soup Recipe
Garnishes
A handful of fresh basil or parsley really makes this Sausage Tortellini Soup Recipe sing. If you’d like, add extra Parmesan, a drizzle of olive oil, or even a sprinkle of cracked black pepper for more flavor and flair.
Side Dishes
Crusty Italian bread is an unbeatable match for this creamy soup, perfect for sopping up every drop. Pair it with a crisp green salad or a platter of roasted vegetables to round out your meal.
Creative Ways to Present
Serve the soup in rustic bowls for a family-style dinner, or ladle it into mugs for cozy soup-and-bread lunches. For parties, present mini portions in small ramekins as an elegant (but easy) starter!
Make Ahead and Storage
Storing Leftovers
To preserve your Sausage Tortellini Soup Recipe after dinner, allow it to cool completely, then transfer leftovers to airtight containers. It keeps perfectly in the fridge for up to 3 days—making lunches and quick dinners a total breeze.
Freezing
The soup (minus the tortellini) freezes beautifully for up to 2 months. If you’d like, cook the tortellini separately when reheating to avoid mushy texture from freezing and thawing.
Reheating
Warm leftovers on the stovetop over medium heat, stirring gently so the tortellini stay intact. If the soup thickens in the fridge, add an extra splash of broth or cream as you reheat to restore that perfect, silky consistency.
FAQs
Can I use a different type Soup
Absolutely! Mild, spicy, or even chicken or turkey sausage all work well. Just make sure it’s uncooked, so you get the full flavor as it browns in the pot.
Is it okay to use frozen tortellini?
Yes, frozen tortellini is a great substitute, just watch the cooking time as it may need a bit longer. Add it straight from the freezer—no need to thaw first!
What can I use instead of heavy cream?
For a lighter touch, try half-and-half or even whole milk for creaminess. If you’re dairy-free, unsweetened coconut cream or a plain plant-based cream will do the trick.
How do I make the soup spicier?
Use hot Italian sausage and add a hearty sprinkle of crushed red pepper flakes in step 3. You can always stir in more at the end to suit your spice tolerance.
Can I add other vegetables?
Definitely! Chopped kale or Swiss chard are both excellent swaps for spinach. Zucchini, bell peppers, or even mushrooms can boost the veggie content and add more flavor and color.
Final Thoughts
There’s truly nothing like sitting down to a steaming bowl of this Sausage Tortellini Soup Recipe. It’s comforting, simple, and layered with flavor in every bite. Give it a try and I guarantee it’ll earn a spot in your regular soup rotation—just be prepared for requests for seconds!
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Sausage Tortellini Soup Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This hearty and flavorful Sausage Tortellini Soup is a comforting meal perfect for any day of the week. Filled with Italian sausage, cheese tortellini, fresh vegetables, and a creamy broth, this soup is sure to become a family favorite.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot, casing removed)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
Additional Ingredients:
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 1 package (9 ounces) refrigerated cheese tortellini
- 3 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat Olive Oil: In a large soup pot, heat olive oil over medium heat.
- Cook Sausage: Add Italian sausage, breaking it apart with a spoon, and cook until browned.
- Add Vegetables: Stir in onion, garlic, carrots, and celery. Cook until softened.
- Season: Add Italian seasoning and red pepper flakes. Cook for another minute.
- Add Tomato and Broth: Stir in crushed tomatoes and chicken broth. Bring to a boil.
- Simmer: Reduce heat and simmer for 15 minutes.
- Cook Tortellini: Add tortellini and cook until tender, following package directions.
- Add Spinach: Stir in spinach and cook until wilted.
- Finish Soup: Lower heat, stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Serve: Ladle into bowls, garnish with basil or parsley, and serve.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- You can use frozen tortellini; adjust cooking time accordingly.
- Kale can be substituted for spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 9g
- Sodium: 1240mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 65mg
