Description
These Sausage French Toast Roll-Ups are a delightful twist on classic French toast, filled with savory sausage and cooked to crispy perfection. A perfect combination of sweet and savory flavors in one easy-to-eat package!
Ingredients
Scale
Bread:
- 8 slices soft sandwich bread, crusts removed
Sausage:
- 8 cooked breakfast sausage links
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
Additional:
- 2 tablespoons unsalted butter
- Maple syrup or powdered sugar for serving
Instructions
- Prepare Bread: Use a rolling pin to flatten each slice of bread.
- Assemble Roll-Ups: Place a sausage link on one end of the bread and roll tightly.
- Make Egg Mixture: In a shallow bowl, whisk together eggs, milk, cinnamon, nutmeg, vanilla, and sugar.
- Cook Roll-Ups: Heat butter in a large skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides. Place in the skillet seam-side down. Cook for 2 to 3 minutes per side until golden brown and crispy.
- Serve: Serve warm with maple syrup or a dusting of powdered sugar.
Notes
- For a savory twist, sprinkle shredded cheddar cheese inside before rolling.
- You can prepare the roll-ups ahead and refrigerate, then cook fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 7g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 115mg
