Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
If you’re craving a breakfast that combines comfort, convenience, and irresistible flavors, look no further than this Sausage, Egg and Cheese Breakfast Roll-Ups Recipe. Imagine golden, flaky crescents hugging savory sausage links, fluffy scrambled eggs, and melted cheese—each bite bursting with warmth and satisfaction. These roll-ups come together quickly, making them perfect for busy mornings or weekend brunches when you want something special without hours in the kitchen. Trust me, once you try this recipe, it will become your go-to breakfast delight that everyone at the table will love.
Ingredients You’ll Need
The beauty of this Sausage, Egg and Cheese Breakfast Roll-Ups Recipe lies in its simplicity and the clever balance of ingredients. Each component plays a vital role—from the buttery crescent dough giving it that tender, flaky texture to the rich proteins and cheese that create a hearty and satisfying bite.
- 5 eggs: The foundation of the filling, providing fluffiness and a rich flavor when scrambled.
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls: Offers a golden, flaky exterior that wraps all the goodness inside.
- 8 sausage links: Adds a savory, juicy punch that complements the mild eggs and cheese.
- 4 slices Cheddar cheese: Melts beautifully for creamy texture and sharpness to brighten every mouthful.
- Salt and pepper to taste: Essential seasonings that enhance and balance the flavors perfectly.
How to Make Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
Step 1: Preheat and Prepare the Eggs
Start by preheating your oven to 350°F (175°C) so it’s ready when your roll-ups are assembled. In a small bowl, beat the eggs, then set aside about 2 tablespoons of the mixture for brushing the crescent rolls later. Use the rest of the eggs for scrambling—this step will ensure fluffy, tender eggs that become the heart of the filling.
Step 2: Scramble the Eggs
Scramble the majority of the beaten eggs gently in a nonstick pan over medium heat, stirring occasionally until cooked but still moist and soft. This keeps them from drying out inside the roll-ups and adds that wonderfully creamy texture you want.
Step 3: Prepare the Crescent Dough
Unroll your refrigerated crescent dough onto a clean work surface and carefully separate it into 8 triangles. These triangles form individual portions that are easy to handle and bake evenly.
Step 4: Assemble the Roll-Ups
Cut each slice of Cheddar cheese in half. Place one half onto each dough triangle, then add a spoonful of scrambled eggs and a whole sausage link on top. Don’t worry about making it too tight—loose rolls will bake beautifully, allowing the ingredients to mingle and the dough to puff perfectly.
Step 5: Roll and Bake
Roll up each triangle loosely from the wide end to the point, then place them on an ungreased cookie sheet. Brush the tops with the reserved beaten eggs and sprinkle salt and pepper over each roll-up to enhance the flavors and add a lovely golden finish once baked. Pop them into the preheated oven for 15 to 18 minutes or until they are golden brown and irresistible.
How to Serve Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
Garnishes
If you want to add a fresh touch, sprinkle chopped fresh parsley or chives over the roll-ups just before serving. A light drizzle of your favorite hot sauce or a dollop of sour cream works wonders, too, adding tang and extra flavor contrast.
Side Dishes
To round out your breakfast or brunch, serve these roll-ups with a simple fruit salad for sweetness and color, or some roasted breakfast potatoes to keep the meal hearty. Crisp greens tossed in a light vinaigrette also pair beautifully for a well-balanced plate.
Creative Ways to Present
For a party or brunch buffet, arrange the roll-ups on a large platter alongside small bowls of dipping sauces such as honey mustard, spicy ketchup, or avocado crema. You can even skewer them with toothpicks for an easy finger-food option that guests will love. This Sausage, Egg and Cheese Breakfast Roll-Ups Recipe is as versatile as it is delicious!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover roll-ups tightly in plastic wrap or place them in an airtight container. They will keep well in the refrigerator for up to 3 days, making them a convenient breakfast or snack to enjoy later in the week.
Freezing
If you want to make these ahead for future mornings, freeze the fully assembled, unbaked roll-ups on a sheet pan until solid, then transfer them to a zip-top freezer bag. Frozen roll-ups maintain their flavor and texture for up to 2 months.
Reheating
Reheat refrigerated or frozen roll-ups in a 350°F oven until warmed through and crisp again, usually about 10 minutes for refrigerated leftovers and closer to 20 minutes for frozen. Avoid microwaving if possible to keep that perfect flaky texture.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to swap out breakfast pork sausage links for chicken, turkey, or even a vegetarian sausage alternative. Each will bring its own flavor profile, and the recipe adapts well.
Is it okay to use pre-shredded cheese instead of slices?
Yes, you can use shredded Cheddar cheese. Just sprinkle about a tablespoon on each dough triangle before adding the eggs and sausage to ensure a melty, cheesy surprise inside.
Can I prepare these roll-ups the night before?
You can assemble them the night before and keep them refrigerated. Just brush with the egg wash and bake fresh in the morning for best results. This makes your morning routine a breeze!
What’s a good dipping sauce for these roll-ups?
Honey mustard, spicy ketchup, or a creamy salsa verde make excellent dips that complement the sausage and cheese while adding a fun twist.
Are these roll-ups gluten-free?
The classic version uses crescent roll dough which contains gluten, but you can experiment with gluten-free crescent dough available in some stores or substitute with gluten-free puff pastry.
Final Thoughts
I can’t recommend this Sausage, Egg and Cheese Breakfast Roll-Ups Recipe enough if you’re searching for a breakfast that feels both comforting and exciting. With simple ingredients and straightforward steps, it brings joy to the table every time. Give it a try, and I promise you’ll find yourself reaching for this recipe again and again to start your mornings off right.
Print
Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
- Total Time: 28 minutes
- Yield: 8 servings 1x
Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a perfect grab-and-go morning meal. Fluffy scrambled eggs, savory sausage links, and melted cheddar cheese are wrapped in flaky crescent roll dough, then baked to golden perfection. Quick to prepare and satisfying, they make an ideal breakfast for busy weekdays or a brunch gathering.
Ingredients
Eggs
- 5 large eggs
- Salt and pepper to taste
Dough
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Fillings
- 8 sausage links
- 4 slices Cheddar cheese
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the roll-ups.
- Beat the eggs: In a small bowl, beat all 5 eggs thoroughly, then reserve 2 tablespoons of this beaten egg for brushing the crescent rolls later.
- Scramble the eggs: Cook the remaining beaten eggs in a pan over medium heat, stirring frequently until fully scrambled and cooked through. Remove from heat.
- Prepare the dough: Unroll the crescent dough onto a clean work surface and separate it into 8 individual triangles.
- Add the cheese: Cut each slice of cheddar cheese in half to make 8 pieces. Place one half slice on each dough triangle.
- Assemble the roll-ups: Spoon a portion of the scrambled eggs onto each triangle on top of the cheese, then place one sausage link over the eggs.
- Roll them up: Starting from the wide end, loosely roll up each triangle containing the fillings and place them seam-side down on an ungreased cookie sheet.
- Apply egg wash and season: Brush the tops with the reserved beaten egg for a glossy finish and sprinkle lightly with salt and pepper.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the roll-ups are golden brown and the dough is cooked through.
Notes
- You can substitute breakfast sausage links with turkey sausage for a leaner option.
- To save time, use pre-cooked sausage links if preferred.
- Cheese options like mozzarella or pepper jack work well for variety.
- Serve with your favorite hot sauce or ketchup for added flavor.
- Store leftovers in an airtight container and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
